Salmon Pate’ Ala Villani is a delightful creation born out of collaboration with my dear friends, the Villanis, who lent their expertise to craft this exquisite recipe perfect for any appetizer spread. Named in their honor, this pate’ promises a burst of flavor and simplicity in every bite, making it a staple in your culinary repertoire. 🐟🥖
Preparation Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 7 1/2 ounces canned salmon
- 4 ounces cream cheese
- 4 drops liquid smoke
- 2 tablespoons fresh lemon juice
- 4 dashes Tabasco sauce
- 1/2 onion, finely chopped
- 1/4 teaspoon salt
- 1/4 cup fresh parsley, finely chopped
Instructions:
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Mix Ingredients: In a spacious mixing bowl, combine the canned salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, finely chopped onion, and salt. Thoroughly blend the ingredients until a smooth and cohesive mixture forms, ensuring all flavors harmonize beautifully. 🥣
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Adjust Seasonings: Taste the mixture and adjust the seasonings according to your preferences, adding more lemon juice, salt, or Tabasco sauce as desired to achieve the perfect balance of flavors. This step ensures that every spoonful of your salmon pate’ is bursting with delectable taste. 👌
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Chill: Transfer the mixture into a smaller bowl, covering it securely, and place it in the refrigerator to chill for at least an hour, allowing the flavors to meld and intensify. You can even chill it longer for enhanced flavor development, making it an ideal make-ahead dish for any occasion. ❄️
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Shape into a Ball: Once sufficiently chilled, remove the mixture from the refrigerator and roll it into a smooth ball using your hands. The mixture should hold its shape well, ensuring a visually appealing presentation when served. 🏐
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Coat with Parsley: Roll the salmon mixture ball in the finely chopped fresh parsley until evenly coated, imparting a vibrant green hue and a hint of herbaceous freshness to every bite. This step not only enhances the visual appeal but also adds a delightful contrast in texture and flavor. 🌿
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Plate and Serve: Carefully transfer the parsley-coated salmon pate’ ball onto a serving plate, ready to dazzle your guests with its irresistible charm. Pair it with an assortment of crackers or crispy potato chips for a satisfying crunch that complements the creamy richness of the pate’. 🍽️
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Storage: Any unused portion of the salmon pate’ can be refrigerated, tightly covered, for future enjoyment. Its flavors will continue to develop, ensuring that each serving is as delicious as the first.
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Variations: For a twist on the original recipe, consider using freshly cooked salmon instead of canned for a more intense flavor profile. Additionally, you can substitute 6 finely chopped green onions for the regular onion, imparting a milder onion flavor with a pop of vibrant color. Get creative and tailor this recipe to suit your taste preferences! 🎉
Indulge in the rich and savory goodness of Salmon Pate’ Ala Villani, a testament to friendship, flavor, and culinary excellence. Whether as a starter for a lavish dinner party or a casual gathering with loved ones, this pate’ is sure to elevate any occasion with its irresistible allure. Enjoy! 🎣🍾
