recipes

Smoked Salmon Cornucopia Delights

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Lox Cornucopia Appetizer

Description

These delightful lox cornucopia appetizers are not only visually stunning but also a crowd-pleaser, perfect for any buffet table or as a pre-dinner finger food. With the savory combination of smoked salmon, creamy cheese, and delicate caviar, they’re sure to impress your guests and elevate any occasion, whether it’s a potluck, Christmas gathering, or Thanksgiving feast.

Recipe Information

  • Cook Time: Not specified
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Recipe Category: Lunch/Snacks
  • Keywords: Cheese, Canadian, Free Of…, Potluck, Christmas, Thanksgiving, < 15 Mins, No Cook, Refrigerator, Easy
  • Aggregated Rating: 5 stars
  • Review Count: 5

Nutrition Facts (per serving)

  • Calories: 95.2
  • Fat Content: 9.3g
  • Saturated Fat Content: 5.6g
  • Cholesterol Content: 45.7mg
  • Sodium Content: 120.6mg
  • Carbohydrate Content: 0.8g
  • Fiber Content: 0g
  • Sugar Content: 0.1g
  • Protein Content: 2.7g

Ingredients

  • 32 slices smoked salmon
  • 1 package cream cheese with green onion
  • 2 tablespoons fresh parsley, chopped
  • 1 jar red caviar
  • 1 jar black caviar

Instructions

  1. Roll the Salmon Cones: Take each slice of smoked salmon and carefully roll it into a cone shape, creating a small vessel for the filling.

  2. Prepare the Cream Cheese Mixture: In a bowl, cream the cheese until soft and smooth.

  3. Add Parsley: Stir in the chopped fresh parsley until evenly distributed, adding a burst of herbaceous flavor to the cream cheese.

  4. Fill the Cones: Using a piping bag or a small spoon, fill each salmon cone with the prepared cream cheese mixture, ensuring they are nicely packed and filled to the brim.

  5. Top with Caviar: Once filled, delicately place a small spoonful of both red and black caviar on top of each cream cheese-filled cone, adding a touch of luxury and brininess to each bite.

  6. Chill and Serve: Arrange the filled lox cornucopia appetizers on a decorative platter, and refrigerate them until serving time to allow the flavors to meld and the cones to set.

  7. Enjoy: Serve these exquisite appetizers to your guests and watch as they disappear in moments, leaving behind nothing but compliments and satisfied smiles.

These lox cornucopia appetizers are not only quick and easy to prepare but also bursting with flavor and elegance, making them a must-have addition to your entertaining repertoire. Whether you’re hosting a casual get-together or a formal soirée, these little bites are sure to be a hit 🍽️✨!

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