Salmon and Cream Cheese Pizza Recipe
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
This Salmon and Cream Cheese Pizza recipe is a deliciously savory twist on a traditional pizza, combining smoked salmon with a creamy, rich topping. Perfect for a quick lunch or a light snack, it’s a flavor-packed dish that’s healthy, satisfying, and easy to prepare in under 30 minutes. Whether you’re serving it for a cozy lunch or a fun weekend gathering, this pizza is sure to be a hit. Follow the simple steps below to create a pizza that’s full of fresh, wholesome ingredients!
Ingredients
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1 tsp |
| Sugar | 1/4 tsp |
| Warm water | 3/4 cup |
| All-purpose flour | 1 3/4 cups |
| Salt | 1/2 tsp |
| Smoked salmon | 8 oz |
| Olive oil | 1 tbsp |
| Garlic (minced) | 1 clove |
| Fat-free cream cheese | 3 oz |
| Red onion (thinly sliced) | 1/3 cup |
| Fat-free mozzarella cheese | 2 cups |
| Fresh dill (chopped) | 2 tbsp |
| Capers | 1 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 276.8 kcal |
| Total Fat | 4.6 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 17.7 mg |
| Sodium | 933.2 mg |
| Carbohydrates | 32 g |
| Fiber | 2.2 g |
| Sugar | 2 g |
| Protein | 25.9 g |
Instructions
-
Prepare the Pizza Dough:
- In a small bowl, stir together the active dry yeast and sugar into warm water. Let it sit for about 8 minutes until the mixture becomes frothy.
- In a large bowl, combine the all-purpose flour and salt. Pour the yeast mixture into the flour mixture and stir until the dough begins to pull away from the sides of the bowl and forms a ball.
- Turn the dough onto a lightly floured surface and knead for 2 minutes. If the dough is too sticky, you can add a small amount of flour to the dough or the surface to make it easier to work with.
- Roll the dough into a 12-inch circle using a floured rolling pin.
- Lightly spray a nonstick pizza pan or baking sheet with nonstick spray, then place the rolled dough on the pan. Pinch the edges to form a shallow lip around the edges of the dough to hold the toppings in place.
-
Prepare the Toppings:
- In a small bowl, combine the olive oil and minced garlic. Brush this mixture evenly over the edges of the pizza dough.
- Spread the fat-free cream cheese over the pizza dough, leaving a small border around the edges.
- Layer the smoked salmon evenly over the cream cheese, followed by the thinly sliced red onion. Sprinkle the fat-free mozzarella cheese over the pizza and finish with a sprinkle of fresh dill and capers for extra flavor.
-
Bake the Pizza:
- Preheat your oven to 400°F (200°C).
- Bake the pizza for 12-15 minutes or until the crust edges are golden brown and slightly crisp. The cheese should be melted and bubbly, and the toppings should be cooked through.
-
Serve and Enjoy:
- Once the pizza is done, remove it from the oven and let it cool for a minute or two before slicing it into 6 pieces.
- Serve your delicious Salmon and Cream Cheese Pizza while it’s warm, and enjoy a light, flavorful meal that’s sure to satisfy your taste buds.
Tips and Variations:
- Dough options: If you’re short on time, you can use store-bought pizza dough or even a pre-baked crust for a quicker preparation.
- Toppings: For extra flavor, consider adding a squeeze of fresh lemon juice or a few fresh arugula leaves on top of the pizza before serving.
- For extra crispiness: If you prefer a crunchier crust, you can pre-bake the dough for 5-7 minutes before adding the toppings.
This Salmon and Cream Cheese Pizza is a fantastic choice for anyone looking for a quick, healthy, and indulgent meal that doesn’t skimp on flavor. With the rich taste of smoked salmon and the creaminess of fat-free cream cheese, this pizza is an excellent option for a balanced meal, packed with protein and low in cholesterol.
