Zucchini Rolls with Smoked Salmon and Cream Cheese
Category: Appetizers
Servings: 24 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 medium |
| Cream cheese | 120g |
| Smoked salmon | 100g |
| Extra virgin olive oil | q.b. |
| Fine salt | q.b. |
| Black pepper | q.b. |
| Fresh mint leaves | q.b. |
| Pink peppercorns | q.b. |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 35 kcal |
| Protein | 2.5g |
| Carbohydrates | 2g |
| Fat | 2.5g |
| Fiber | 0.5g |
| Sodium | 180mg |
Instructions:
-
Prepare the zucchini:
Start by thoroughly washing and drying the zucchinis. Trim both ends and, using a mandolin slicer, slice them thinly along their length. If you don’t have a mandolin, a sharp knife will work fine—just be sure to slice them evenly. -
-
Grill the zucchini slices:
Heat a grill pan over medium-high heat. Once hot, arrange the zucchini slices on the grill, cooking them for just a few seconds on each side until they are lightly charred. Be sure not to overcook them; you want them tender but still flexible. As you grill, transfer the slices to a plate to cool. -
Prepare the filling:
In a small bowl, place the cream cheese and use a fork to soften and slightly mix it. Season with a pinch of salt, a sprinkle of black pepper, and a drizzle of extra virgin olive oil for extra creaminess. Finely chop the smoked salmon on a cutting board and incorporate it into the cream cheese mixture. Add fresh mint leaves for a touch of brightness and flavor. -
Assemble the rolls:
Lay a grilled zucchini slice flat on your cutting board. Spread a layer of the cream cheese and smoked salmon mixture along the middle, covering about half of the zucchini’s length. Carefully roll up the zucchini, folding in the filled side first to form a tight, neat roll. -
Finish and serve:
Continue assembling the remaining zucchini rolls in the same way. Once all the rolls are prepared, transfer them to a serving platter. For an extra pop of flavor, garnish with a few pink peppercorns and fresh mint leaves.
These zucchini rolls are perfect for serving as an elegant appetizer at any gathering. They offer a delightful contrast of smoky salmon, creamy cheese, and refreshing mint, all wrapped in a tender grilled zucchini slice. Enjoy this simple, yet impressive dish that’s packed with fresh flavors!
This Zucchini Rolls with Smoked Salmon and Cream Cheese recipe is the perfect balance of health-conscious and flavorful, making it a great addition to your next appetizer spread!
