Savory Salmon Cups with Cream Cheese Foam and Herb Crumble
Category: Appetizers
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Smoked salmon | 100g |
| Butter | 50g |
| All-purpose flour (00) | 50g |
| Grana Padano DOP cheese | 20g |
| Fresh thyme | to taste |
| Fresh rosemary | to taste |
| Fine salt | 1 pinch |
| Robiola cheese | 180g |
| Greek yogurt | 180g |
| Fresh dill | to taste |
| Ground black pepper | 1 pinch |
| Sliced almonds | 10g |
| Fresh dill (for garnish) | 5g |
Instructions:
Step 1: Prepare the Herb Crumble
Begin by preparing the herb crumble for the dish. In a food processor, combine the all-purpose flour, Grana Padano cheese, and fresh thyme leaves. Add the cold butter, cut into small cubes, and a pinch of fine salt. Pulse the mixture until it forms coarse crumbs.
Transfer the crumble mixture onto a baking tray lined with parchment paper. Place the tray in the refrigerator for at least 10 minutes to chill and firm up the crumble.
Once chilled, bake the crumble in a preheated static oven at 180°C (350°F) for approximately 12 minutes, or until it turns golden brown. Once baked, remove it from the oven and set it aside to cool.
Step 2: Prepare the Salmon Filling
While the crumble is cooling, take the smoked salmon and chop it into rough pieces. Season it with a pinch of fine salt, fresh dill, and a dash of freshly ground black pepper.
Blend the salmon mixture in a food processor until it becomes smooth and creamy. Transfer the salmon mixture into a piping bag fitted with a star-shaped nozzle. Set the piping bag aside for later use.
Step 3: Toast the Almonds
In a hot pan, toast the sliced almonds until they become lightly golden. Be sure to stir them occasionally to avoid burning. Once toasted, set them aside to cool.
Step 4: Assemble the Salmon Cups
To assemble the savory salmon cups, take small serving glasses or bowls. Begin by placing a layer of the herb crumble at the bottom of each glass. Follow this with a layer of the smoked salmon cream, piping it in a decorative swirl.
Top the salmon cream with a generous amount of the remaining herb crumble, ensuring the salmon is covered. Finish the dish by sprinkling the toasted sliced almonds over the top for an extra crunch and garnish with fresh dill.
Step 5: Serve and Enjoy
Serve the savory salmon cups chilled, ensuring that the textures of the creamy salmon and crispy crumble contrast perfectly. These delightful appetizers are perfect for impressing guests at any event or as a luxurious start to a festive meal. Enjoy the combination of rich, creamy flavors with the refreshing touch of fresh herbs and crunchy almonds!
These Savory Salmon Cups with Cream Cheese Foam and Herb Crumble are not only an elegant appetizer but also a delightful treat, bringing together the smokiness of the salmon, the smoothness of the cream cheese foam, and the crisp texture of the herb crumble. Perfect for special occasions or an elevated dinner party, this recipe offers a sophisticated take on traditional appetizers. Enjoy preparing and serving this impressive dish!
