Irish Bruschetta
Category: Appetizers
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Smoked Salmon | 360g |
| Arugula | 50g |
| Salted Capers | 50g |
| Coarse Salt | to taste |
| Lemons | 1 |
| Whole Grain Rye Bread (dark) | 400g |
| Butter | 60g |
Instructions:
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Prepare the Bread: Start by slicing the whole grain rye bread into 1 cm thick pieces. Arrange them on a cutting board, and slice them in half to form smaller portions. Repeat for all the slices of bread.
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Prepare the Smoked Salmon: Next, take the smoked salmon and cut it into slices that weigh around 30 grams each. Each slice should be the same size as the pieces of bread.
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Assemble the Bruschetta: Lay each slice of smoked salmon on top of the bread pieces. Add a teaspoon of salted capers (approximately 4 grams) to each piece.
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Season: Sprinkle a pinch of coarse salt over each bruschetta. For an extra burst of flavor, squeeze a bit of fresh lemon juice over the top.
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Serve: Your Irish bruschetta is now ready to be served and enjoyed. Serve immediately as a delightful appetizer!
These Irish bruschettas combine the rich flavor of smoked salmon with the tanginess of capers and the fresh zing of lemon, all paired with hearty whole grain rye bread. They’re an easy-to-make, yet luxurious treat for any occasion. Perfect for serving with drinks or as a light starter to your meal.
