Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce
Recipe Details:
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Recipe Category: Rice
- Keywords: Japanese, Asian, Kosher, < 30 Mins
- Aggregated Rating: 5 stars
- Review Count: 2 reviews
- Calories: 63.6 per serving
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 2.2mg
- Sodium Content: 325.9mg
- Carbohydrate Content: 11.5g
- Fiber Content: 0.4g
- Sugar Content: 1.6g
- Protein Content: 3g
- Recipe Yield: 16 pieces
Ingredients:
- 1 tablespoon sugar
- 2 tablespoons seasoned rice vinegar
- 1 cup sushi rice
- 1/4 mango, cut into small pieces
- 1 piece smoked salmon, thinly sliced
- 1/4 cup pickled ginger
- 2 tablespoons wasabi
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice
- 1 tablespoon seasoned rice vinegar
Instructions:
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Prepare Rice: In a small bowl, dissolve sugar in seasoned rice vinegar. Stir this mixture into the sushi rice until well combined. Set aside to cool.
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Form Sushi Balls: Wet your hands with cold water to prevent sticking. Take about 2 tablespoons of cooled rice into the palm of one hand. Create a hollow in the center and place a piece of mango inside. Shape the rice around the mango to form a ball.
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Add Smoked Salmon: Place a small amount of wasabi on top of the rice ball, then drape a slice of smoked salmon over each ball.
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Serve: Arrange the sushi on a platter with pickled ginger on the side.
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Prepare Dipping Sauce: In a separate bowl, whisk together soy sauce, fresh lemon juice, and seasoned rice vinegar until well combined.
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Enjoy: Serve the Smoked Salmon and Mango Sushi with the citrus-soya dipping sauce on the side for a delicious Japanese-inspired appetizer or light meal.
This recipe yields approximately 16 pieces of sushi, perfect for sharing at gatherings or enjoying as a flavorful snack. The combination of smoked salmon, sweet mango, and tangy dipping sauce creates a delightful culinary experience that’s both refreshing and satisfying.