Smoked Salmon Puff Pastry Horns with Creamy Cheese Filling

Mini Puff Pastry Horns with Smoked Salmon and Fresh Cheese Cream

Category: Appetizers
Yield: 24 pieces

Ingredients:

Instructions:

1. Prepare the Puff Pastry:
   Start by rolling out the puff pastry on a lightly floured surface using a rolling pin. Roll it until it reaches a thickness of about 2 mm, creating a rectangle approximately 36 cm by 24 cm in size. With a sharp pastry cutter or a smooth wheel, cut the dough into strips that are approximately 1.5 cm wide.

2. Shape the Horns:
   Take each strip of puff pastry and wrap it around small aluminum cones, forming a horn shape. Make sure the dough overlaps slightly to secure the shape. Place the cones onto a baking sheet lined with parchment paper.

3. Prepare the Egg Wash:
   In a small bowl, whisk together the egg yolk and the fresh liquid cream until well combined. Brush this mixture generously over the pastry horns to ensure a golden and glossy finish after baking.

4. Bake the Puff Pastry Horns:
   Preheat your oven to 180°C (350°F). Bake the puff pastry cones in the preheated oven for about 12-15 minutes, or until they are golden and puffed up. Once done, remove the cones from the oven and allow them to cool.

5. Remove the Aluminum Cones:
   After the puff pastry horns have cooled completely, gently remove the aluminum cones. Be careful not to tear the pastry as you slide the cones out.

6. Prepare the Filling:
   For the creamy filling, coarsely chop the smoked salmon and place it in a food processor. Add dill, salt, and black pepper to taste. Process until the mixture becomes smooth and creamy. The combination of salmon, fresh dill, and seasoning should result in a velvety filling with a burst of flavor.

7. Assemble the Mini Horns:
   Transfer the salmon cream into a pastry bag fitted with a star-shaped tip for easy piping. Carefully fill each cooled puff pastry horn with the creamy salmon mixture.

8. Serve:
   Once all the horns are filled, arrange them in pairs inside elegant dessert glasses or small appetizer cups. The mini puff pastry horns with smoked salmon and fresh cheese cream are now ready to be served as a delightful appetizer for your next gathering.

These mini puff pastry horns, filled with a silky salmon and cheese cream, offer a perfect balance of flavors and textures. Their crisp, flaky pastry contrasts beautifully with the rich and creamy filling, making them a sophisticated choice for any party or special occasion. Enjoy these bite-sized treats that are as delightful to look at as they are to eat.