Smoked Salmon Spaghetti: A Canadian Delight in 35 Minutes!

Spaghetti with Smoked Salmon 🍝🐟

Overview:

Indulge in the delightful flavors of smoked salmon with this easy-to-make spaghetti dish, perfect for a quick lunch or snack! Created by the talented Don, whose smoked salmon recipe (#33989) is a culinary masterpiece, this dish is a celebration of Canadian cuisine. With a cooking time of just 20 minutes, it’s ideal for those < 60 min cravings!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients:

• 2 tbsp olive oil
• 1 cup button mushrooms, finely sliced
• 1 cup dry white wine
• 1 1/2 tbsp fresh dill, chopped
• 1/4 tsp dried dill
• 1 1/4 tbsp fresh chives, chopped
• 8 oz low-fat unsweetened soy cream
• 200g smoked salmon, flaked
• Ground black pepper, to taste
• Lemon juice, to taste
• 12 oz spaghetti
• Chives, for garnish

Instructions:

1. Prepare the Sauce:

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   • Heat the olive oil in a large nonstick frypan over medium heat.
   • Add the finely sliced mushrooms and sauté for 4 to 5 minutes until softened.
   • Pour in the dry white wine and increase the heat, allowing it to boil rapidly for about 5 minutes until considerably reduced.
   • Stir in the fresh dill, dried dill, and fresh chives.
   • Fold in the low-fat unsweetened soy cream (or fromage frais) and smoked salmon, reheating gently. Avoid boiling the sauce to prevent curdling.
   • Season with ground black pepper and lemon juice to taste.
   • Cover the pan to keep the sauce warm.

2. Cook the Pasta:

   • Meanwhile, cook the spaghetti in a large saucepan of lightly salted boiling water until just tender.
   • Drain the cooked spaghetti, rinse thoroughly in boiling water, and drain again.

3. Combine and Serve:

   • Transfer the drained spaghetti into a warmed serving dish.
   • Toss the spaghetti gently with the prepared smoked salmon sauce until well combined.
   • Garnish with additional chives before serving.

Nutritional Information (per serving):

• Calories: 333.9
• Fat: 7.2g
  • Saturated Fat: 1.2g
• Cholesterol: 9.2mg
• Sodium: 319.7mg
• Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 1.6g
• Protein: 15.2g

Notes:

• For a richer sauce, you can use fromage frais instead of low-fat unsweetened soy cream.
• Feel free to adjust the seasonings according to your taste preferences.
• This dish pairs wonderfully with a side salad or garlic bread for a complete meal experience.
• Don’t forget to check out Don’s smoked salmon recipe (#33989) for a homemade touch to this dish!