Smoked Salmon Stuffed Eggs: Creamy Low-Fat Delight

Low Fat Lox Stuffed Eggs 🥚🥯

Overview:

Indulge in these delectable Low Fat Lox Stuffed Eggs, a delightful blend of creamy textures and savory flavors. Perfect for a quick lunch or satisfying snack, these eggs are easy to prepare and bursting with Canadian-inspired goodness.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Total Time: 24 minutes
• Servings: 12 Deviled eggs
• Calories: 52.5 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 6 hard-boiled eggs
• 2 tbsp low-fat cream cheese
• 1/4 cup nonfat sour cream
• 1 tbsp low-fat cottage cheese
• 1 tbsp lox (smoked salmon)
• 1 tbsp lemon juice
• 1 tbsp fresh dill
• 3 capers

Instructions:

1. Prepare the Egg Yolks:

   Related Articles

   • 
     Savory Turkey Sausage Meatloaf: Comforting Italian Twist
   • 
     Creamy Pecan Delight Fudge 🍬✨
   • 
     Pecan Praline Crunch Delight
   • 
     Quick Chicken Stir-Fry
   • Begin by carefully slicing 2 of the hard-boiled eggs in half lengthwise.
   • Remove the yolks and transfer them to a food processor fitted with a steel blade. Set aside the remaining 4 egg yolks for later use.

2. Blend the Filling:

   • To the food processor containing the egg yolks, add the low-fat cream cheese, nonfat sour cream, low-fat cottage cheese, lox (smoked salmon), and freshly squeezed lemon juice.
   • Pulse the ingredients until they form a smooth and well-blended mixture. Be cautious not to over-pulse, as this may cause the mixture to become overly runny.

3. Fill the Eggs:

   • Using a spoon or piping bag, carefully fill each hollowed-out egg white with the prepared filling mixture, ensuring an even distribution.
   • Garnish each stuffed egg with a sprig of fresh dill and 3 capers, adding a pop of color and flavor.

4. Serve and Enjoy:

   • Arrange the stuffed eggs on a serving platter and serve immediately, or refrigerate until ready to enjoy.
   • These Low Fat Lox Stuffed Eggs make for a delightful addition to any lunch spread or snack time.

Tips:

• Variation: Feel free to customize the filling to suit your taste preferences. You can add ingredients like chopped chives, diced red onion, or a pinch of paprika for an extra kick of flavor.
• Storage: Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled for a quick and satisfying snack.
• Presentation: For a visually appealing presentation, sprinkle some additional chopped dill or smoked paprika over the stuffed eggs before serving.

Nutritional Information (per serving):

• Calories: 52.5
• Fat: 3.4g
• Saturated Fat: 1.2g
• Cholesterol: 96mg
• Sodium: 97mg
• Carbohydrates: 1.2g
• Fiber: 0g
• Sugar: 0.8g
• Protein: 4g

Conclusion:

Elevate your snack game with these delightful Low Fat Lox Stuffed Eggs, featuring a creamy and flavorful filling encased in tender egg whites. Quick and easy to prepare, these eggs are perfect for busy days or casual gatherings. Give them a try and savor the irresistible combination of ingredients in every bite!