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Smoked Salmon-Wrapped Avocado Bites: A Quick & Elegant Appetizer

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Avocado with Salmon Appetizer

🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽 Servings: 8

Description:

Indulge in the sublime combination of creamy avocado and savory smoked salmon with this quick and easy appetizer recipe. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a flavorful snack.

Ingredients:

  • 2 ripe avocados
  • 8 slices of smoked salmon
  • 8 lime wedges
  • Toothpicks, for securing

Instructions:

  1. Prepare the Ingredients:

    • Begin by gathering your ripe avocados, smoked salmon slices, and lime wedges. Ensure that the avocados are ripe yet firm enough to hold their shape when sliced.
  2. Slice the Avocados:

    • Carefully halve the avocados and remove the pits. Then, slice each half into quarters, resulting in 8 avocado wedges in total.
  3. Wrap with Salmon:

    • Take a slice of smoked salmon and wrap it around each avocado wedge, ensuring that the creamy flesh is fully encased by the savory salmon. The contrast of textures and flavors is key to this appetizer’s appeal.
  4. Secure with Picks:

    • To prevent the salmon from unraveling, gently secure each wrapped avocado wedge with a toothpick. This step ensures that your appetizers remain intact and presentable.
  5. Garnish with Lime:

    • Squeeze a bit of fresh lime juice over the avocado and salmon bundles to add a zesty brightness that enhances the overall taste. Additionally, garnish each appetizer with a lime wedge for an extra burst of citrus flavor.
  6. Serve and Enjoy:

    • Arrange the prepared avocado and salmon appetizers on a serving platter, ready to be enjoyed by you and your guests. The combination of creamy avocado, smoky salmon, and tangy lime is sure to tantalize the taste buds and leave everyone craving more.
  7. Tips:

    • For an added flavor dimension, consider sprinkling some finely diced red onion or chives over the finished appetizers. The subtle bite of onion complements the richness of the avocado and salmon beautifully.
    • To ensure that your avocados retain their vibrant green color, serve the appetizers immediately after assembling them. The lime juice not only adds flavor but also helps prevent the avocado from discoloring.
    • Feel free to customize this recipe to your liking by incorporating additional ingredients such as diced tomatoes, cilantro, or a drizzle of balsamic glaze for a touch of sweetness.

Nutritional Information (per serving):

  • Calories: 97.7
  • Total Fat: 7.4g
    • Saturated Fat: 1.1g
  • Cholesterol: 0mg
  • Sodium: 4.7mg
  • Total Carbohydrates: 8.7g
    • Dietary Fiber: 4.1g
    • Sugars: 2g
  • Protein: 1.4g

Tags:

Vegetable, Canadian, Free Of…, < 15 Mins, No Cook, Easy

Enjoy your delicious Avocado with Salmon Appetizer! 🥑🍣

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