Smoked Scamorza and Pancetta Skewers: A Savory Delight
Category: Main Dishes
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Smoked scamorza cheese paired with crispy pancetta and charred red peppers makes for a perfect grilled skewer recipe. The smoky flavor of scamorza cheese harmonizes with the savory pancetta and the subtle sweetness of roasted red peppers. This simple yet flavorful dish can serve as an appetizer, snack, or a main course for a cozy dinner. Let’s take a closer look at how to create this delightful recipe that’s bound to impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked scamorza cheese | 16 cubes |
| Red bell pepper | 1 large |
| Pancetta (tessa) | 16 slices |
| Fresh rosemary sprigs | 4 sprigs |
Instructions
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Prepare the Red Bell Pepper:
- Start by washing the red bell pepper thoroughly. Once cleaned, cut it in half, remove the top and seeds, and slice it into 16 small square pieces, each measuring about 2-3 cm. Set them aside while you prepare the other ingredients.
-
Wrap the Scamorza:
- Take each cube of smoked scamorza cheese and wrap it with a slice of pancetta (one slice per cube). The pancetta will provide a crispy, flavorful exterior when cooked, while the scamorza will melt into a creamy center.
-
Assemble the Skewers:
- Using long wooden skewers, start assembling the skewers by alternating between a piece of scamorza wrapped in pancetta and a small piece of roasted red pepper. For each skewer, aim for 4 pieces of cheese and 4 pieces of red pepper.
-
Add Rosemary:
- To elevate the flavors, place a small sprig of fresh rosemary on each skewer. The aromatic rosemary will infuse the skewers with a delightful fragrance and add an earthy touch to the dish.
-
Grill the Skewers:
- Heat a grill or grill pan over medium heat. Once hot, place the skewers on the grill and cook them until the pancetta becomes golden and crispy, about 5-7 minutes, turning them occasionally to ensure even cooking.
-
Serve and Enjoy:
- Once the pancetta is nicely browned and crispy, remove the skewers from the grill and serve immediately. These skewers are best enjoyed while hot, with the melted scamorza and crispy pancetta creating a mouthwatering combination.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14g |
| Carbohydrates | 3g |
| Fat | 21g |
| Saturated Fat | 8g |
| Fiber | 1g |
| Sodium | 900mg |
| Cholesterol | 40mg |
These Smoked Scamorza and Pancetta Skewers are an incredibly easy yet decadent dish that will bring both flavor and satisfaction to your table. Whether served as a main course with a side of your favorite salad or enjoyed as an appetizer at your next gathering, this recipe is a surefire hit. With the smoky, savory goodness of the scamorza cheese and pancetta, and the fresh burst of flavor from the red pepper and rosemary, these skewers will surely become a go-to in your recipe collection.
