Swisswurst (Smoked Pork and Beef Sausage with Swiss Cheese)
Swisswurst is a flavorful sausage made from a blend of pork and beef, expertly combined with the rich, creamy taste of Swiss cheese. This smoked sausage offers a delightful savory profile, making it an excellent choice for a variety of dishes, whether grilled, fried, or included in casseroles or stews. Its smooth texture and rich flavor are accentuated by the infusion of Swiss cheese, providing an added depth of taste that enhances any meal.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 307 kcal |
| Protein | 12.69 g |
| Total Fat | 27.37 g |
| Saturated Fats | 0.0 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 74 mg |
| Iron | 0.72 mg |
| Magnesium | 13 mg |
| Phosphorus | 178 mg |
| Potassium | 206 mg |
| Sodium | 827 mg |
| Zinc | 2.25 mg |
| Copper | 0.07 mcg |
| Manganese | 0.032 mg |
| Selenium | 7.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.249 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 2.9 mg |
| Vitamin B6 | 0.13 mg |
| Folate | 3.0 mcg |
| Vitamin B12 | 1.73 mcg |
| Vitamin A | 100 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: Dairy (Swiss cheese), Pork, Beef.
- May contain traces of gluten depending on the production method.
Dietary Preferences:
- Not suitable for: Vegetarians, vegans, and those avoiding dairy products.
- Suitable for: Carnivores and cheese lovers, individuals following a high-protein, low-carb diet.
Advice:
Swisswurst is an indulgent yet hearty choice for those who enjoy smoked meats with the rich flavor of Swiss cheese. Its high fat content and moderate protein level make it a great addition to a ketogenic or low-carb diet, but it should be consumed in moderation due to its high sodium content. The sausage’s smoky flavor pairs perfectly with a variety of side dishes, from roasted vegetables to fresh salads, and makes an excellent filling for sandwiches or wraps.
Conclusion:
Swisswurst offers a delightful combination of savory smoked meat and creamy Swiss cheese, making it an ideal option for enhancing your culinary creations. Whether you’re using it in traditional European recipes or adding it to modern dishes, this sausage brings flavor and satisfaction to the table.
