Smoked Trout & Potato Salad ๐ฅ๐
Overview:
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 4
Description:
Indulge in the delightful flavors of my latest favorite potato salad โ the Smoked Trout & Potato Salad. This recipe boasts a unique twist as it’s particularly delightful when served warm, which accentuates the rich flavors of the smoked trout, unlike traditional chilled salads. It’s crucial to meticulously remove all the tiny bones from the trout to ensure a seamless dining experience. Perfect for gatherings, picnics, or as a refreshing side during spring and summer!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Smoked trout fillets | 350g |
| New potatoes | 450g |
| Red onion | 1 |
| Olive oil | 1 tbsp |
| Lemon juice | 1 tbsp |
| Fresh parsley | 1 bunch |
| Mayonnaise | 120g |
| Mustard powder | 1/2 tsp |
| Salt | To taste |
Nutritional Information (Per Serving):
- Calories: 292.2
- Total Fat: 11g
- Saturated Fat: 1.8g
- Cholesterol: 64.8mg
- Sodium: 109.4mg
- Total Carbohydrates: 21.6g
- Dietary Fiber: 2.9g
- Sugar: 1.8g
- Protein: 25.9g
Instructions:
-
Prepare Mustard Mayonnaise:
- Combine mayonnaise and mustard powder in a small bowl, mix well until smooth, then set aside for later use.
-
Cook Potatoes:
- In a pot of boiling water, add the new potatoes and cook for 10-12 minutes or until they are tender but still firm to the bite.
- Once cooked, remove from heat, drain, and allow them to cool slightly. Once cooled, cut the potatoes in half and place them in a large mixing bowl.
-
Prepare Salad:
- Thinly slice the red onion and chop the fresh parsley.
- Add the smoked trout fillets (ensuring all bones are removed), sliced red onion, chopped parsley, olive oil, and lemon juice to the bowl with the potatoes.
-
Combine Ingredients:
- Gently toss the ingredients together until well combined.
- Gradually add the prepared mustard mayonnaise into the salad mixture, ensuring everything is evenly coated.
-
Serve:
- Transfer the smoked trout and potato salad to a serving platter or individual plates.
- Garnish with extra parsley if desired.
- Serve warm and enjoy the burst of flavors!
This Smoked Trout & Potato Salad is a guaranteed crowd-pleaser, offering a harmonious blend of textures and flavors with every bite. Whether you’re hosting a potluck, enjoying a casual dinner, or craving a refreshing dish during the warmer months, this recipe is sure to impress!
