Smoked Trout with Gribiche Sauce
Recipe Overview
Indulge in the delightful flavors of Smoked Trout with Gribiche Sauce, a dish that elegantly marries the rich, smoky taste of trout with a tangy, herbaceous sauce. Perfect for a light lunch or an elegant dinner, this recipe takes only 30 minutes from start to finish, making it an ideal choice for busy weeknights or leisurely weekend meals. The creamy, zesty gribiche sauce elevates the trout, creating a harmonious balance that is sure to impress your guests.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Trout
- Keywords: Very Low Carbs, < 30 Mins
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 648 |
| Total Fat | 62.1 g |
| Saturated Fat | 9 g |
| Cholesterol | 151.3 mg |
| Sodium | 108.8 mg |
| Total Carbohydrates | 5.1 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.6 g |
| Protein | 19.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Smoked trout fillets |
| ½ | Olive oil |
| ½ | Dijon-style mustard |
| 1 | Shallot (finely chopped) |
| 2 | Green onions (finely sliced) |
| 1 | Hard-boiled egg (yolk only) |
| 1 | Red wine vinegar |
| 4 | Horseradish (to taste) |
| 1 | Fresh tarragon leaf (chopped) |
| 3 | Fresh parsley leaves (chopped) |
| NA | Salt (to taste) |
| NA | Pepper (to taste) |
| 1 | Lemon wedges (for garnish) |
Instructions
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Prepare the Oil Mixture: In a medium-sized bowl, combine the olive oil with any additional oils you may wish to use, such as avocado or grapeseed oil, to enhance the flavor profile. Whisk together until thoroughly combined.
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Make the Gribiche Sauce: In another bowl, mix together the Dijon mustard, finely chopped shallots, green onions, and the yolk of the hard-boiled egg. Gently fold in the chopped egg white to add texture. Season this mixture with salt and pepper to taste, and then slowly whisk in the red wine vinegar.
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Emulsify the Sauce: Gradually add the oil mixture to the egg and mustard mixture, whisking continuously. This will create a smooth emulsion. Be patient as you slowly incorporate the oils, ensuring the sauce reaches a creamy consistency.
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Add Fresh Herbs: Once your sauce is well emulsified, stir in the horseradish for a kick of flavor, along with the chopped tarragon and parsley. Blend everything together using a wire whisk until the herbs are evenly distributed throughout the sauce.
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Plate and Serve: Arrange the smoked trout fillets on a serving platter. Generously drizzle the gribiche sauce around the trout, creating a beautiful presentation. Garnish each serving with lemon wedges, which can be squeezed over the dish for an extra burst of freshness.
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Enjoy Your Creation: Serve immediately, savoring the balance of flavors and textures that this Smoked Trout with Gribiche Sauce offers. This dish pairs wonderfully with a light salad or crusty bread.
Final Thoughts
With its simple yet sophisticated flavors, this Smoked Trout with Gribiche Sauce is not just a meal but a celebration of taste and texture that you can share with family and friends. Whether you are hosting a dinner party or simply enjoying a quiet meal at home, this recipe from lovewithrecipes.com is sure to become a staple in your culinary repertoire. Enjoy!
