Food Ingredients info

Smoked Turkey Breast (Light or Dark Meat) – Low Fat, High Protein, No Carbs

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Turkey (Light or Dark Meat, Smoked, Cooked, Skin and Bone Removed)

  • Energy: 170 kcal

  • Protein: 29.3 g

  • Total Fat: 5.0 g

    • Saturated Fat: 1.65 g
  • Carbohydrates: 0.0 g

    • Fiber: 0.0 g
    • Sugars: 0.0 g
  • Minerals:

    • Calcium: 25 mg
    • Iron: 1.78 mg
    • Magnesium: 26 mg
    • Phosphorus: 213 mg
    • Potassium: 298 mg
    • Sodium: 996 mg
    • Zinc: 3.1 mg
    • Copper: 0.094 mcg
    • Manganese: 0.0 mg
    • Selenium: 43 mcg
  • Vitamins:

    • Vitamin C: 0.0 mg
    • Thiamine (Vitamin B1): 0.06 mg
    • Riboflavin (Vitamin B2): 0.18 mg
    • Niacin (Vitamin B3): 5.44 mg
    • Vitamin B6: 0.46 mg
    • Folate: 7.0 mcg
    • Vitamin B12: 0.37 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.33 mg
    • Vitamin D2: 0.1 mcg

This turkey meat is a lean, high-protein option with minimal carbohydrates, making it a great choice for those seeking a nutritious, low-fat, and low-sugar protein source. Perfect for a healthy meal or snack!

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