Lou’s Smoked Turkey Bruschetta
Welcome to another mouthwatering recipe from Love With Recipes! Today, we bring you a delightful and sophisticated dish that is sure to impress at any gathering – Lou’s Smoked Turkey Bruschetta. This recipe is not only a great way to use leftover smoked turkey, but it’s also perfect for brunch, appetizers, or a light meal. Packed with vibrant flavors and textures, this bruschetta is a crowd-pleaser that is both easy to make and quick to serve.
⏲️ Time Required
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 10 minutes | 40 minutes |
🥘 Ingredients
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 baguette, sliced diagonally
- 1 red bell pepper, finely diced
- 1 bunch scallions, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh Italian parsley, chopped
- Juice of 1 lime
- 1 cup mayonnaise
- 1/3 pound smoked turkey, shredded
🍽️ Servings
- Serves 6
🍴 Nutritional Information (per serving)
- Calories: 361.8
- Fat Content: 13.7g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 21.6mg
- Sodium Content: 993.9mg
- Carbohydrate Content: 44.9g
- Fiber Content: 2.7g
- Sugar Content: 1.8g
- Protein Content: 15g
🍳 Instructions
-
Prepare the Garlic Oil:
In a mortar and pestle, mash the minced garlic together with the extra virgin olive oil until you achieve a smooth, fragrant mixture. This step infuses the oil with the robust flavor of garlic, setting the foundation for the bruschetta. -
-
Slice the Baguette:
Take your fresh baguette and slice it on a diagonal to create elongated pieces. This not only looks elegant but also provides a larger surface area for the delicious toppings. -
Infuse the Bread:
Using a pastry brush, generously brush both sides of the baguette slices with the garlic and olive oil mixture. This ensures that every bite is infused with the rich, aromatic flavor of garlic. -
Grill the Bread:
Place the oil-brushed bread slices on a preheated grill. Grill each side until they are golden brown and crispy. The grilling process adds a delightful crunch and a subtle smokiness to the bread. -
Prepare the Topping:
In a large mixing bowl, combine the diced red bell pepper, thinly sliced scallions, chopped fresh dill, chopped fresh Italian parsley, lime juice, mayonnaise, and shredded smoked turkey. Mix well until all ingredients are evenly incorporated. This vibrant mixture is bursting with flavors – the smoky turkey, fresh herbs, and zesty lime juice create a perfect harmony. -
Assemble the Bruschetta:
Spoon generous amounts of the turkey mixture onto each grilled bread slice. Ensure each piece is well-covered to guarantee a delicious bite every time. The combination of crispy bread and the creamy, flavorful topping is irresistible. -
Serve and Enjoy:
Arrange the bruschetta on a serving platter and garnish with a sprinkle of additional fresh herbs if desired. Serve immediately while the bread is still warm and crispy.
🌟 Tips for the Best Bruschetta
- Bread Selection: Use a fresh, crusty baguette for the best texture. Day-old bread works well too as it grills nicely without becoming too soft.
- Grilling Alternative: If you don’t have a grill, you can toast the bread slices in a preheated oven at 375°F (190°C) until golden brown.
- Variations: Feel free to experiment with different herbs or add a sprinkle of your favorite cheese for an extra layer of flavor.
🍷 Pairing Suggestions
Pair this delightful bruschetta with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir. For a non-alcoholic option, a sparkling water with a twist of lime complements the fresh flavors beautifully.
Enjoy the simplicity and elegance of Lou’s Smoked Turkey Bruschetta from Love With Recipes! This dish not only captures the essence of gourmet simplicity but also delivers a burst of flavors that will leave your taste buds dancing. Perfect for any occasion, this bruschetta is sure to become a favorite in your culinary repertoire. 🍴❤️
Stay tuned for more delicious recipes and culinary inspiration from Love With Recipes!
