Smokey Bacon and Potato Chowder 🥓🥔

Overview:

This Bacon and Potato Chowder is the epitome of comfort food – hearty, flavorful, and incredibly satisfying. It’s perfect for a chilly winter evening or whenever you’re craving a delicious one-pot meal that’s ready in under an hour. With a rich base of crispy bacon, tender potatoes, and aromatic onions and garlic, this chowder is sure to become a family favorite. Plus, it’s easy to make, requiring just a handful of simple ingredients that you probably already have in your kitchen. So let’s get cooking!

Recipe Information:

• Name: Bacon and Potato Chowder
• Category: Chowders
• Keywords: One Dish Meal, Lunch/Snacks, Pork, Potato, Vegetable, Meat, Winter, < 60 Mins, Stove Top, Easy
• Servings: 4
• Calories per serving: 188
• Total Fat: 6g
  • Saturated Fat: 2g
• Cholesterol: 8.6mg
• Sodium: 830.1mg
• Carbohydrates: 28.7g
  • Fiber: 3.3g
  • Sugar: 3.1g
• Protein: 5.3g
• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes

Ingredients:

• 6 slices of bacon
• 1 onion
• 1 garlic clove
• 3 potatoes
• 3 cups water
• 3 chicken bouillon cubes
• 3 tablespoons flour

Instructions:

Step 1: Fry the Bacon

1. Begin by frying the bacon in a large skillet over medium heat until it’s crispy and golden brown.
2. Once the bacon is cooked to perfection, transfer it to a plate lined with paper towels to drain any excess fat. Then, chop it into bite-sized pieces.

Step 2: Saute the Aromatics

1. In a large pot, heat 2 tablespoons of the rendered bacon drippings over medium heat.
2. Add the diced onion and minced garlic to the pot, and sauté them until they’re soft, fragrant, and lightly golden brown.

Step 3: Prepare the Potatoes

1. While the onions and garlic are cooking, peel the potatoes and dice them into small, bite-sized cubes.
2. Once the onions and garlic are ready, add the diced potatoes to the pot along with the water and chicken bouillon cubes.

Step 4: Simmer the Chowder

1. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let the chowder simmer for about 15-20 minutes, or until the potatoes are tender and fully cooked.
2. Once the potatoes are done, stir in the cooked bacon pieces, allowing them to infuse their smoky flavor into the chowder.

Step 5: Thicken the Chowder

1. In a small bowl, mix the flour with a small amount of evaporated milk to create a smooth paste.
2. Gradually stir in the remaining evaporated milk until the mixture is well combined and smooth.
3. Pour this mixture into the pot with the potatoes and bacon, stirring constantly to prevent any lumps from forming.
4. Continue cooking the chowder over medium heat until it comes to a gentle boil and thickens to your desired consistency, which should take about 5-7 minutes.
5. Be sure to stir the chowder frequently to prevent it from sticking to the bottom of the pot and burning.

Step 6: Serve and Enjoy!

1. Once the chowder is thick and creamy, remove it from the heat and ladle it into bowls.
2. Garnish each serving with a sprinkle of chopped fresh parsley or chives, if desired.
3. Serve the bacon and potato chowder piping hot, accompanied by crusty bread or crackers for a complete and satisfying meal that’s sure to warm you from the inside out.

Conclusion:

With its savory bacon, tender potatoes, and creamy broth, this Bacon and Potato Chowder is a comforting and delicious meal that’s perfect for any occasion. Whether you’re looking for a quick and easy dinner option or planning a cozy night in with loved ones, this chowder is sure to hit the spot. So grab your ingredients and get cooking – a steaming bowl of homemade goodness awaits! 🍲🥄