Dale’s Renown Pork Butt π
Overview:
Prepare yourself for a tantalizing journey with Dale’s Renown Pork Butt recipe! This succulent dish promises a symphony of flavors, with a hint of spice to awaken your taste buds. Ideal for meat lovers seeking a delicious yet straightforward weeknight meal, this recipe is sure to become a favorite in your culinary repertoire.
- Name: Dale’s Renown Pork Butt
- Category: Pork
- Keywords: Meat, Spicy, Weeknight
- Total Time: 16 hours and 10 minutes
- Prep Time: 1 hour and 10 minutes
- Cook Time: 15 hours
Ingredients:
Here’s what you’ll need to create this masterpiece:
| Ingredients | Quantities |
|---|---|
| Ground pepper | 6 – 8 |
| Paprika | 1/4 |
| Mustard | 1/4 |
| Cayenne pepper | 2 |
| Molasses | 1 |
| Pork butt | 2 |
Nutritional Information:
Per serving (serving size: 1/8 of recipe):
- Calories: 775.1
- Total Fat: 54g
- Saturated Fat: 18.6g
- Cholesterol: 224.5mg
- Sodium: 224.2mg
- Carbohydrates: 4.2g
- Fiber: 2.2g
- Sugar: 0.5g
- Protein: 64.7g
Instructions:
Let’s dive into the culinary adventure with step-by-step instructions:
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Prepare the Pork: Begin by generously coating the pork butt with molasses. Allow it to stand at room temperature for one hour, allowing the flavors to meld and infuse into the meat.
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Mix the Dry Rub: While waiting, combine all the dry ingredients – ground pepper, paprika, mustard, and cayenne pepper – in a medium bowl. This blend of spices will form the foundation of your pork’s flavor profile.
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Apply the Dry Rub: After the hour has elapsed, evenly coat the pork butt with the prepared dry rub. Ensure that every inch of the meat is covered, as this will create a tantalizing crust and flavor infusion during cooking.
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Smoke the Pork: Fire up your wood smoker and preheat it to 250Β°F. Place the seasoned pork butt inside and let it smoke for 8 to 12 hours. The slow and low cooking process will impart a rich, smoky flavor and render the meat tender and juicy.
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Finish in the Oven: Once the smoking process is complete, carefully remove the pork butt from the smoker. Wrap it securely in foil to seal in the moisture and flavors. Transfer it to a preheated oven set to 300Β°F and continue cooking until the meat reaches your desired level of doneness. Typically, the meat should be cooked until it’s tender enough to fall off the bone effortlessly.
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Serve and Enjoy: Once cooked to perfection, remove the pork butt from the oven and allow it to rest for a few minutes. Then, slice or shred the meat as desired and serve it hot with your favorite sides. Whether enjoyed on its own or as part of a delicious sandwich or taco, Dale’s Renown Pork Butt is sure to be a hit!
Conclusion:
Indulge in the irresistible flavors of Dale’s Renown Pork Butt – a culinary masterpiece that combines simplicity with sensational taste. Whether you’re hosting a gathering or craving a hearty weeknight meal, this recipe is guaranteed to satisfy your cravings and leave your guests asking for more. So fire up your smoker, gather your ingredients, and embark on a flavorful journey that will elevate your cooking to new heights!
