Dale’s Renown Pork Butt ๐
Overview:
Prepare yourself for a tantalizing journey with Dale’s Renown Pork Butt recipe! This succulent dish promises a symphony of flavors, with a hint of spice to awaken your taste buds. Ideal for meat lovers seeking a delicious yet straightforward weeknight meal, this recipe is sure to become a favorite in your culinary repertoire.
- Name: Dale’s Renown Pork Butt
- Category: Pork
- Keywords: Meat, Spicy, Weeknight
- Total Time: 16 hours and 10 minutes
- Prep Time: 1 hour and 10 minutes
- Cook Time: 15 hours
Ingredients:
Here’s what you’ll need to create this masterpiece:
| Ingredients | Quantities |
|---|---|
| Ground pepper | 6 – 8 |
| Paprika | 1/4 |
| Mustard | 1/4 |
| Cayenne pepper | 2 |
| Molasses | 1 |
| Pork butt | 2 |
Nutritional Information:
Per serving (serving size: 1/8 of recipe):
- Calories: 775.1
- Total Fat: 54g
- Saturated Fat: 18.6g
- Cholesterol: 224.5mg
- Sodium: 224.2mg
- Carbohydrates: 4.2g
- Fiber: 2.2g
- Sugar: 0.5g
- Protein: 64.7g
Instructions:
Let’s dive into the culinary adventure with step-by-step instructions:
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Prepare the Pork: Begin by generously coating the pork butt with molasses. Allow it to stand at room temperature for one hour, allowing the flavors to meld and infuse into the meat.
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Mix the Dry Rub: While waiting, combine all the dry ingredients – ground pepper, paprika, mustard, and cayenne pepper – in a medium bowl. This blend of spices will form the foundation of your pork’s flavor profile.
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Apply the Dry Rub: After the hour has elapsed, evenly coat the pork butt with the prepared dry rub. Ensure that every inch of the meat is covered, as this will create a tantalizing crust and flavor infusion during cooking.
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Smoke the Pork: Fire up your wood smoker and preheat it to 250ยฐF. Place the seasoned pork butt inside and let it smoke for 8 to 12 hours. The slow and low cooking process will impart a rich, smoky flavor and render the meat tender and juicy.
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Finish in the Oven: Once the smoking process is complete, carefully remove the pork butt from the smoker. Wrap it securely in foil to seal in the moisture and flavors. Transfer it to a preheated oven set to 300ยฐF and continue cooking until the meat reaches your desired level of doneness. Typically, the meat should be cooked until it’s tender enough to fall off the bone effortlessly.
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Serve and Enjoy: Once cooked to perfection, remove the pork butt from the oven and allow it to rest for a few minutes. Then, slice or shred the meat as desired and serve it hot with your favorite sides. Whether enjoyed on its own or as part of a delicious sandwich or taco, Dale’s Renown Pork Butt is sure to be a hit!
Conclusion:
Indulge in the irresistible flavors of Dale’s Renown Pork Butt – a culinary masterpiece that combines simplicity with sensational taste. Whether you’re hosting a gathering or craving a hearty weeknight meal, this recipe is guaranteed to satisfy your cravings and leave your guests asking for more. So fire up your smoker, gather your ingredients, and embark on a flavorful journey that will elevate your cooking to new heights!
