Smokin’ Sweet Texas BBQ Ribs: Award-Winning Recipe

Texas BBQ Ribs 🍖🔥

Overview:

This award-winning recipe for Texas BBQ Ribs earned the coveted 1st place in the prestigious 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. Perfect for those who crave authentic, mouthwatering barbecue, this recipe traditionally calls for pork ribs but can easily be adapted for beef ribs. It’s important to note that baby back ribs may not yield the same exceptional results due to their delicate nature.

• Cook Time: 6 hours
• Prep Time: 30 minutes
• Total Time: 6 hours and 30 minutes
• Servings: 4

Ingredients:

Instructions:

1. Prepare the Smoker:

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   • Get your barbeque smoker ready by adding hickory or pecan wood. These woods infuse a rich, smoky flavor into the ribs, enhancing their taste and aroma.

2. Prep the Ribs:

   • If you’re using briquets and woodchips, ensure the chips are soaked in water beforehand. This step helps in creating the perfect smoke for your ribs.

3. Apply the Dry Rub:

   • Generously rub the ribs with the dry rub mixture. Allow the ribs to marinate in the rub for at least one hour before proceeding to smoke them. This time allows the flavors to penetrate the meat, ensuring a delicious outcome.

4. Start Smoking:

   • Smoke the ribs slowly over indirect heat, maintaining a temperature range of 250 to 275 degrees Fahrenheit. This slow and low cooking method ensures that the ribs become tender and flavorful.

5. Wrap and Sweeten:

   • After 2 1/2 hours of smoking, it’s time to wrap the ribs in foil. Before sealing the foil, generously cover the meat with a mixture of brown sugar and honey. This step adds a delightful sweetness to the ribs while keeping them moist and tender.

6. Continue Cooking:

   • Place the foiled ribs back in the smoker and continue cooking until the rib bone twists and pulls freely out of the meat. This final stage typically takes around 2 1/2 to 3 more hours, depending on the thickness of the ribs and the consistency of the heat.

7. Serve and Enjoy:

   • Once done, carefully unwrap the ribs and serve them hot off the smoker. The succulent meat, infused with the flavors of the dry rub and the sweetness of the honey, is sure to delight your taste buds and leave you craving for more.

Nutritional Information (Per Serving):

• Calories: 349.9
• Fat Content: 12.7g
• Saturated Fat Content: 2.2g
• Cholesterol Content: 0mg
• Sodium Content: 1352.1mg
• Carbohydrate Content: 69.2g
• Fiber Content: 31.7g
• Sugar Content: 24.6g
• Protein Content: 13.1g

Tips and Tricks:

• For an extra kick of heat, adjust the amount of cayenne pepper according to your spice preference.
• Ensure the smoker maintains a steady temperature throughout the cooking process for consistent results.
• Letting the ribs rest for a few minutes before serving allows the juices to redistribute, ensuring a moist and tender bite every time.
• Pair these mouthwatering Texas BBQ Ribs with your favorite sides, such as coleslaw, baked beans, or cornbread, for a complete barbecue feast that’s sure to impress your guests.

With its winning combination of smoky flavors, tender meat, and irresistible sweetness, this Texas BBQ Ribs recipe is guaranteed to become a favorite in your household. So fire up the smoker, gather your ingredients, and get ready to enjoy a taste of authentic Texas barbecue right in your own backyard! 🤠🔥