Smokin’ Texas Barbecue Brisket: Spicy Slow-Smoked Delight

Texas Barbecue Brisket Recipe 🍖

Prepare to embark on a journey of flavor with this mouthwatering Texas Barbecue Brisket recipe! Infused with spices and slow-cooked to perfection, this dish is sure to become a staple in your culinary repertoire. Whether it’s a cozy weeknight dinner or a festive gathering with friends and family, this brisket is guaranteed to impress. Let’s dive into the details and unleash the savory magic!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 1197.9
• Fat Content: 98.2g
• Saturated Fat Content: 37.5g
• Cholesterol Content: 248.3mg
• Sodium Content: 530mg
• Carbohydrate Content: 13.6g
• Fiber Content: 2.5g
• Sugar Content: 5.8g
• Protein Content: 59.3g

Cooking Time Breakdown:

Instructions:

1. Prepare the Rub:

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   • Combine all dry ingredients for the rub in a bowl, except for the cider vinegar.

2. Marinate the Brisket:

   • Brush the beef brisket with cider vinegar, ensuring it’s evenly coated.
   • Apply the rub generously over the brisket, covering it entirely.
   • Allow the brisket to marinate overnight in the refrigerator, allowing the flavors to penetrate the meat deeply.

3. Soak Wood Chips:

   • Soak the wood chips in water for at least 2 hours, ensuring they’re thoroughly saturated.

4. Prepare the Grill:

   • Build a slow fire in a covered grill, creating a moderate heat zone for indirect cooking.

5. Add Wood Chips:

   • Arrange half of the soaked wood chips over the coals to create a smoky flavor profile.

6. Smoke the Brisket:

   • Place the marinated brisket on the grill, fat side up, positioning it over a drip pan to catch any drippings.
   • Close the lid of the grill and allow the brisket to smoke for approximately 1 to 1 1/2 hours per pound, maintaining a consistent temperature.
   • Add more soaked wood chips as needed to sustain the smoky aroma throughout the cooking process.

7. Prepare the Sauce:

   • In a saucepan, sauté the onion and garlic cloves in a little oil until they become soft and translucent.
   • Add the remaining ingredients, including Worcestershire sauce, cider vinegar, beer, catsup, and dried chile pequins.
   • Allow the sauce to simmer gently for approximately 30 minutes, allowing the flavors to meld together beautifully.

8. Glaze the Brisket:

   • Generously brush the brisket with the prepared sauce during the last 1 to 1 1/2 hours of cooking, ensuring it’s coated evenly.
   • For a richer sauce, keep it warm and adjust the consistency by adding more catsup to your liking.

9. Serve and Enjoy:

   • Once the brisket is cooked to perfection, remove it from the grill and let it rest for a few minutes.
   • Slice the brisket across the grain into thin, succulent portions.
   • Serve the brisket with the sauce on the side, allowing your guests to customize their experience according to their preferences.

Flavorful Tips:

• For an extra kick of heat, increase the amount of ground cayenne pepper or add fresh jalapeños to the sauce.
• Experiment with different wood chips, such as hickory or mesquite, to impart unique smoky flavors to your brisket.
• To achieve optimal tenderness, ensure the brisket reaches an internal temperature of at least 195°F to 205°F during the cooking process.

Get ready to savor the robust flavors and tender texture of this Texas Barbecue Brisket! With its irresistible aroma and melt-in-your-mouth goodness, it’s destined to become a beloved favorite among family and friends. So fire up the grill, gather your ingredients, and let the barbecue festivities begin! 🎉