Almond Chicken Mole Sauce Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Approximately 5 cups sauce
Description:
Indulge in the rich flavors of this Almond Chicken Mole Sauce, perfect for enhancing the taste of chicken or fish. This recipe, inspired by Cheryl Forberg’s Stop The Clock! Cooking: Defy Aging–Eat The Foods You Love, combines Southwestern U.S. and Mexican influences, promising a culinary journey in less than 30 minutes!
Ingredients:
- 1 1/2 red onions
- 1/4 chipotle chiles
- 2 dried plums
- 1/3 corn tortillas
- 2 tsp ground cinnamon
- 2 tsp ground cloves
- 2 tbsp olive oil
- 1 fresh tomato
- 1 cup tomato sauce
- 1 green bell pepper
- 1 garlic clove
- 1 cup chicken broth
- 1/4 cup almonds
- 2 tbsp cocoa powder
- 1 tbsp peanut butter
- 1/2 tsp salt
Instructions:
| Step | Description |
|---|---|
| 1 | Combine red onions, chipotle chiles, dried plums, corn tortillas, ground cinnamon, ground cloves, almonds, cocoa powder, peanut butter, and chicken broth in a blender. Blend until smooth, gradually adding olive oil to achieve a creamy consistency. |
| 2 | Heat a tablespoon of olive oil in a skillet over medium heat. Add the spice paste from the blender and cook until fragrant, releasing the aromatic flavors. |
| 3 | Incorporate the fresh tomato, tomato sauce, green bell pepper, garlic, and remaining chicken broth into the skillet. Stir well and simmer for approximately five minutes until the sauce thickens and develops a creamy texture. |
| 4 | Once the sauce reaches the desired consistency, it’s ready to serve. Pour generously over cooked chicken or fish, allowing the flavors to meld deliciously. |
Nutritional Information (Per Serving):
- Calories: 223
- Total Fat: 11.9g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 327.1mg
- Total Carbohydrates: 25.9g
- Dietary Fiber: 5g
- Sugar: 10.8g
- Protein: 7.7g
Tips:
- Customize the spice level by adjusting the amount of chipotle chiles to suit your taste preferences.
- For added depth of flavor, toast the almonds before blending them with the other ingredients.
- Serve the sauce alongside steamed vegetables or rice for a complete meal experience.
- Store any leftover sauce in an airtight container in the refrigerator for up to three days, or freeze for longer preservation.
Enjoy the savory and aromatic delights of this Almond Chicken Mole Sauce, a culinary masterpiece that will tantalize your taste buds and leave you craving for more! 🍲✨
