Crock Pot Short Ribs in Ancho Chile Sauce 🌶️
Overview:
Treat your taste buds to a tantalizing journey with these Crock Pot Short Ribs in Ancho Chile Sauce. Slow-cooked to perfection, these tender ribs are drenched in a spicy, flavorful chile sauce that will leave you craving for more. This recipe is a perfect blend of smoky, spicy, and savory flavors, making it a delightful addition to any mealtime. Serve it alongside some black beans, or perhaps with poblano chiles stuffed with a seasoned goat cheese mixture, and complement with a fresh salad for a complete and satisfying dining experience.
Nutritional Information (per serving):
- Calories: 1842.2
- Fat Content: 166.4g
- Saturated Fat Content: 71.7g
- Cholesterol Content: 344.7mg
- Sodium Content: 820.1mg
- Carbohydrate Content: 15.9g
- Fiber Content: 5.5g
- Sugar Content: 3.4g
- Protein Content: 68.9g
Ingredients:
- 1 teaspoon cumin seed
- 4 dried ancho peppers
- 1 habanero pepper
- 4-5 scotch bonnet peppers
- 1 short rib of beef
- 4 cloves garlic
- 1 teaspoon cracked black pepper
- 2 teaspoons salt
- 1 tablespoon fresh lemon juice
- 2 whole tomatoes
Instructions:
| Step | Description |
|---|---|
| 1 | Toast cumin seeds in a dry skillet until fragrant and allow to cool. |
| 2 | Grind cumin seeds in a mortar or spice mill. |
| 3 | Toast ancho chiles in a hot dry skillet until aromatic, about 30 seconds per side. |
| 4 | Soak anchos in warm water, submerged, for about 30 minutes, or until soft. |
| 5 | Remove anchos from liquid (discarding liquid), remove stems and seeds and discard; and cut anchos into small pieces. |
| 6 | Season ribs with cracked pepper and brown ribs on both sides in a skillet or under the broiler. |
| 7 | Place garlic, salt, lemon juice, tomatoes (with their juice), ancho chiles, habanero chile, and ground cumin seeds in a blender or food processor and process until smooth. |
| 8 | Place ribs in the crock pot and cover with sauce. |
| 9 | Cover and cook on low for 10-12 hours or on high for 5-6 hours or until ribs are tender. |
Serving Suggestions:
These succulent Crock Pot Short Ribs in Ancho Chile Sauce are versatile and pair wonderfully with a variety of sides. Here are some serving suggestions to elevate your dining experience:
- Black Beans: Serve alongside a hearty portion of black beans for a satisfying meal.
- Stuffed Poblano Chiles: Elevate the meal by stuffing poblano chiles with a seasoned goat cheese mixture and serving alongside the ribs.
- Fresh Salad: Add a refreshing touch to your plate with a side salad featuring crisp greens and your favorite veggies.
Tips:
- For a milder version, reduce the number of spicy peppers or remove the seeds and membranes before adding to the sauce.
- Make sure to brown the ribs before placing them in the crock pot to enhance their flavor.
- Adjust the cooking time based on your preference for rib tenderness. Cooking on low for a longer duration will result in incredibly tender ribs.
Final Thoughts:
Indulge in the rich and robust flavors of these Crock Pot Short Ribs in Ancho Chile Sauce for a memorable dining experience. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this recipe is sure to impress. Enjoy the tender, flavorful ribs with your favorite sides and savor every bite of this delightful culinary creation!
