Ancho Potato Mash Recipe
🥔 Ancho Potato Mash
Description: Delight in this exquisite Ancho Potato Mash recipe, perfect for sharing with loved ones. Infused with the smoky essence of ancho chilies, this dish from lovewithrecipes.com promises a savory journey for your taste buds.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Ancho chilies |
| 1/2 | Mashed potatoes |
| 4 | Tablespoons unsalted butter |
| 2 | Pinches of salt |
| NA | Ancho milk |
Nutritional Information (per serving):
- Calories: 303.2
- Fat Content: 9.7g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 22.5mg
- Sodium Content: 656.3mg
- Carbohydrate Content: 49.1g
- Fiber Content: 7.7g
- Sugar Content: 4.8g
- Protein Content: 7.6g
Recipe Instructions:
-
Ancho Milk:
- Steep the ancho chilies in milk for 10-15 minutes.
- Allow it to cool slightly, then puree until smooth.
-
Ancho Potatoes:
- Place the mashed potatoes in a saucepan.
- Add the unsalted butter, salt, and the prepared ancho milk.
- Heat slowly over a medium-low flame, stirring regularly to prevent burning and ensuring thorough blending.
- If the mixture appears too thick, you can add the remaining ancho milk gradually until you achieve the desired consistency.
Serve this delightful Ancho Potato Mash as a side dish alongside your favorite main course. Its aromatic flavors and creamy texture are sure to elevate any meal, making it a hit among family and friends alike. Enjoy the rich blend of Mexican spices and the comforting warmth of mashed potatoes in every savory spoonful! 🌶️🥔
