Smoky Ancho Spice Blend

Ancho Chile Rub Recipe

Prep Time: 10 minutes | Total Time: 10 minutes | Yield: 2 cups

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Unlock the secret to elevating your culinary creations with our Ancho Chile Rub recipe from lovewithrecipes.com. This exceptional rub, falling under the “Free Of…” category, is a quick and easy solution, requiring just 10 minutes of your time for preparation. With a burst of flavor and a hint of spice, this rub is perfect for those seeking a dish that can be whipped up in under 15 minutes, making it an ideal choice for busy individuals.

Ingredients:

• 1 1/2 cups dried ancho chiles
• 1/2 cup mild chili powder
• 1 cup hot chili powder
• 1 cup chimayo chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 1/2 tablespoons chipotle paste

Nutritional Information (Per Serving):

• Calories: 75.5
• Fat: 2.7g
• Saturated Fat: 0.4g
• Cholesterol: 0mg
• Sodium: 3658.7mg
• Carbohydrates: 14.2g
• Fiber: 7.3g
• Sugar: 0.8g
• Protein: 3.3g

Instructions:

1. Start by gathering your ingredients – the backbone of this flavorful Ancho Chile Rub. The combination of dried ancho chiles, mild chili powder, hot chili powder, chimayo chili powder, cayenne pepper, black pepper, salt, and chipotle paste is the key to unlocking a symphony of tastes.

2. In a large bowl, bring these ingredients together, creating a harmonious blend that promises to elevate your dishes to new heights. The dried ancho chiles provide a smoky depth, while the trio of chili powders – mild, hot, and chimayo – introduces layers of complexity. The cayenne pepper adds a touch of heat, perfectly balanced by the black pepper’s subtle kick.

3. Don’t forget the essential seasoning agents – salt and chipotle paste. The salt enhances the overall flavor profile, bringing out the richness of the chiles, while the chipotle paste adds a smoldering essence, providing that extra dimension that sets this rub apart.

4. As you mix these ingredients, visualize the transformation taking place – from individual elements to a unified concoction that is greater than the sum of its parts. Revel in the aromatic dance of spices and the vibrant colors converging in your bowl.

5. The result? A tantalizing Ancho Chile Rub that boasts a captivating blend of smokiness, spiciness, and a touch of heat. This versatile rub can be your go-to seasoning for meats, vegetables, or even as a flavor booster for soups and stews.

6. With just 10 minutes of prep time, you’ve created a culinary masterpiece that will leave your taste buds singing. This recipe yields approximately 2 cups of the Ancho Chile Rub, ensuring you have a generous supply on hand for your culinary adventures.

7. As you sprinkle this rub onto your chosen dish, appreciate the effort that went into crafting this flavorful masterpiece. Share the love by passing on this recipe, and let others savor the magic of the Ancho Chile Rub from lovewithrecipes.com.

In conclusion, this Ancho Chile Rub is not just a recipe; it’s an invitation to elevate your cooking experience. Embrace the flavors, enjoy the process, and savor the delicious results. Happy cooking!