Quick Baked Beans with Bacon 🥓

Overview:

These Quick Baked Beans with Bacon are the ultimate comfort food, perfect for potlucks or family gatherings. With just a little prep time and some oven magic, you’ll have a hearty dish that’s sure to please everyone at the table. Plus, you can even get a head start by preparing them the day before and simply popping them in the oven when you’re ready to serve!

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 10

Ingredients:

• 6 slices bacon
• 2 onions
• 3 cans (15 ounces each) beans (any variety you prefer)
• 1/2 cup catsup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your beans will bake evenly and thoroughly.

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2. Cook the Bacon: In a 6-quart pan over medium-high heat, cook the bacon until it’s browned and crispy, which typically takes about 6 to 8 minutes. Make sure to stir it often to prevent burning.

3. Drain the Bacon: Once the bacon is cooked, remove it from the pan and place it on a paper towel to drain. Leave about 1 1/2 tablespoons of bacon fat in the pan for added flavor.

4. Sauté the Onions: Add the onions to the pan with the remaining bacon fat. Stir them often until they begin to brown and caramelize, which usually takes around 7 to 9 minutes. This step adds a depth of flavor to the dish.

5. Combine Ingredients: To the pan with the onions, add the cans of beans (including their liquid), catsup, brown sugar, dry mustard, and the cooked bacon (crumbled or chopped). Mix everything together until well combined.

6. Transfer to Casserole Dish: Pour the bean mixture into a shallow 3-quart casserole dish, spreading it out evenly. This ensures that the beans cook uniformly and get that delicious bubbly texture.

7. Bake: Place the casserole dish, uncovered, into the preheated oven. Bake the beans for 30 to 40 minutes, or until they are hot and bubbling in the center. This step allows all the flavors to meld together beautifully.

8. Serve: Once the beans are hot and ready, remove them from the oven and serve them hot. They pair perfectly with your favorite barbecue dishes or as a comforting side for any meal.

These Quick Baked Beans with Bacon are sure to become a staple in your recipe collection. Whether you’re hosting a potluck, gathering with friends, or simply craving some classic comfort food, this dish has you covered. Enjoy the rich flavors and hearty goodness with every bite!