Lima Beans Barbecued Recipe
Overview:
Prepare to indulge in a tantalizing dish of Lima Beans Barbecued, a savory creation that’s perfect for any weeknight dinner or special occasion. These tender lima beans are infused with a medley of flavors, creating a delightful culinary experience that will leave your taste buds craving for more. With just a few simple ingredients and minimal prep time, you can whip up this mouthwatering dish in no time. So, roll up your sleeves and get ready to embark on a culinary adventure!
Ingredients:
Here’s what you’ll need to gather:
| Ingredients | Quantity |
|---|---|
| Lima beans | 1 cup |
| Water | 4 cups |
| Onions | 1 1/2 |
| Brown sugar | 1 cup |
| Ketchup | 1 cup |
| Dark corn syrup | 2/3 cup |
| Salt | 1 tsp |
| Liquid smoke | 1 tbsp |
| Tabasco sauce | 1 tsp |
| Bacon | 9 strips |
Instructions:
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Wash the Lima Beans: Begin by giving the lima beans a good rinse under cold water to remove any dirt or debris.
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Soak the Beans: Place the washed lima beans in a Dutch oven and cover them with water. Allow the beans to soak overnight, ensuring that they are fully submerged.
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Add Onions and Simmer: After soaking, do not drain the water. Add the onions to the Dutch oven with the beans and bring the mixture to a gentle boil. Cover the Dutch oven and simmer for approximately 30 minutes, or until the beans are almost tender.
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Prepare the Sauce: In a separate bowl, combine the brown sugar, ketchup, dark corn syrup, salt, liquid smoke, and Tabasco sauce. Mix well until all the ingredients are thoroughly incorporated.
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Incorporate Sauce: Once the beans are almost tender, stir the prepared sauce into the Dutch oven with the beans and onions. Ensure that the sauce evenly coats the beans for maximum flavor infusion.
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Cool and Freeze: Allow the beans to cool quickly before packing them into freezer-safe containers. Seal the containers tightly and freeze for future use. These beans can be stored in the freezer for up to 6 months, making them a convenient meal option.
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To Serve: When ready to enjoy, thaw the beans at room temperature until they can be easily removed from the container. Transfer the beans to a baking pan or casserole dish.
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Bake: Preheat your oven to 400°F (200°C). Cover the baking pan or casserole dish containing the beans and bake until the beans can be pressed into the shape of the pan. This typically takes about 1 hour for each quart of beans.
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Add Bacon: Once the beans are hot and bubbly, remove the cover and top them with strips of bacon. Return the pan to the oven and bake, uncovered, until the bacon is crispy and the beans are thoroughly heated.
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Serve and Enjoy: Once the beans are cooked to perfection, remove them from the oven and serve hot. These Lima Beans Barbecued are best enjoyed alongside your favorite main dishes or as a standalone delight.
Nutritional Information:
- Calories: 234.6
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1251.9mg
- Carbohydrate Content: 58.8g
- Fiber Content: 2.3g
- Sugar Content: 37.2g
- Protein Content: 2.8g
Tips:
- For a smokier flavor, you can increase the amount of liquid smoke used in the sauce.
- Experiment with different types of beans for a unique twist on this classic recipe.
- If you prefer a spicier kick, adjust the amount of Tabasco sauce to suit your taste preferences.
- Make a large batch of these Lima Beans Barbecued and freeze them in individual portions for quick and easy meals throughout the week.
Conclusion:
With its rich blend of flavors and hearty texture, Lima Beans Barbecued is sure to become a favorite in your household. Whether you’re serving it up for a weeknight dinner or a special gathering with loved ones, this recipe is guaranteed to impress. So, don’t hesitate to give it a try and savor the irresistible taste of homemade goodness! 🍲
