Cowboy Potato Rounds Recipe 🥔🤠

Overview:

This delightful dish, Cowboy Potato Rounds, is a savory creation adapted from the Pampered Chef, perfect as a side or a crowd-pleasing addition to any appetizer tray. Bursting with flavors reminiscent of the Tex Mex and Southwestern U.S. cuisines, it’s a surefire hit for both kids and adults alike. Easy to whip up and budget-friendly, it’s a go-to recipe for busy weeknights or casual gatherings.

Recipe Information:

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: Not specified
Cuisine: Tex Mex, Southwestern U.S., Canadian
Difficulty: Beginner
Meal Type: Lunch, Snacks
Keywords: Pork, Potato, Vegetable, Meat, Tex Mex, Southwestern U.S., Canadian, Kid Friendly, Oven, Easy, Inexpensive

Nutritional Information (per serving):

Calories: 209
Fat: 13.1g
Saturated Fat: 4.3g
Cholesterol: 19.3mg
Sodium: 367.6mg
Carbohydrates: 17.8g
Fiber: 1.7g
Sugar: 1.4g
Protein: 5.1g

Ingredients:

2 medium baking potatoes
5 slices of bacon
1/2 – 3/4 cup shredded cheese (cheddar or your favorite)
2 green onions, thinly sliced
1/4 cup barbecue sauce

Instructions:

Preheat Oven: Preheat your oven to 450°F (230°C). This ensures that your oven is perfectly heated for baking these scrumptious cowboy potato rounds.
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Slice Potatoes: Carefully slice the baking potatoes into even rounds, approximately 1/4 inch thick. Uniform slices ensure even cooking and a delightful texture.
Prepare Baking Pan: Lightly spray a baking pan with a non-stick cooking spray. This prevents the potato rounds from sticking and ensures easy cleanup afterward.
Bake Potatoes: Place the sliced potatoes on the prepared baking pan. Bake them in the preheated oven, turning once halfway through, until they turn golden brown. This usually takes around 15 to 20 minutes, depending on your oven.
Prepare Topping: While the potatoes are baking, prepare the delicious topping. In a bowl, combine the cooked and crumbled bacon, shredded cheese, and thinly sliced green onions. This savory blend adds a burst of flavor to every bite!
Add Barbecue Sauce: Once the potato rounds are golden brown, remove them from the oven. Brush the tops of the rounds with the tangy barbecue sauce, adding a delightful smoky flavor.
Top with Cheese Mixture: Next, evenly spread the bacon, cheese, and green onion mixture over the barbecue-sauced potato rounds. This cheesy topping will melt into gooey perfection in the oven.
Bake Again: Return the topped potato rounds to the oven and bake them until the cheese is melted and bubbly. This typically takes just a few minutes, so keep a close eye on them to prevent burning.
Serve and Enjoy: Once the cheese is perfectly melted, remove the cowboy potato rounds from the oven and serve them hot. These irresistible rounds are best enjoyed fresh out of the oven, with their cheesy goodness and flavorful toppings.

Serving Suggestions:

Serve these cowboy potato rounds as a tasty side dish alongside grilled meats or sandwiches.
Arrange them on a platter with other appetizers for a crowd-pleasing snack at parties or game nights.
Pair them with a dipping sauce like ranch dressing or sour cream for an extra indulgent treat.

Tips:

For extra crispiness, soak the sliced potatoes in cold water for about 30 minutes before baking to remove excess starch.
Experiment with different types of cheese for unique flavor variations. Pepper jack, mozzarella, or Monterey Jack would all be delicious options.
Customize the toppings to suit your taste preferences. Add diced jalapeños for a spicy kick or sprinkle with chopped cilantro for a fresh finish.

With its irresistible combination of crispy potatoes, savory bacon, gooey cheese, and tangy barbecue sauce, these Cowboy Potato Rounds are sure to become a new family favorite. Easy to make and bursting with flavor, they’re a versatile dish that’s perfect for any occasion. So gather your ingredients and rustle up a batch of these tasty treats today! 🤠🥔