Hot Five Bean Salad π₯
Overview:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6-8
Introduction:
Indulge in the delightful flavors of this Hot Five Bean Salad recipe, a tantalizing dish that seamlessly blends German and European influences in under an hour! This vibrant salad, bursting with protein-packed beans and savory bacon, is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family. Let’s dive into the recipe and uncover the secrets to creating this mouthwatering masterpiece!
Ingredients:
- 8 slices of bacon
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup apple cider vinegar
- 1/2 cup water
- 1 can (15 ounces) dark red kidney beans, drained
- 1 can (15 ounces) lima beans, drained
- 1 cup frozen green beans, thawed
- 1 can (15 ounces) garbanzo beans, drained
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the bacon in a skillet over medium heat until it becomes irresistibly crisp and golden-brown. Once done, transfer the bacon to a plate lined with paper towels to drain, and don’t forget to reserve about 1/4 cup of those precious drippings! |
| 2 | In the same skillet with the reserved drippings, let’s create a flavor-packed base for our salad dressing. To do this, combine the sugar, cornstarch, salt, and pepper, and gently blend them into the bacon drippings until they form a fragrant and slightly thickened mixture. |
| 3 | Now, it’s time to introduce a tangy twist to our dressing by stirring in the apple cider vinegar and water. Keep stirring the mixture until it starts to gently bubble and thicken, releasing enticing aromas that will make your taste buds dance with anticipation. |
| 4 | Drain the dark red kidney beans, lima beans, frozen green beans, and garbanzo beans, and carefully add them to the skillet with the simmering dressing. Stir gently to coat the beans evenly with the flavorful dressing, ensuring that every bite is infused with deliciousness. |
| 5 | Cover the skillet and let the bean mixture simmer gently for about 15 minutes, allowing the flavors to meld together into a harmonious symphony of tastes and textures. During this time, your kitchen will be filled with irresistible aromas that will beckon everyone to the dining table. |
| 6 | Just before serving, add the crowning glory to our Hot Five Bean Salad by sprinkling the crumbled bacon over the top. This final touch not only adds a delightful crunch but also infuses each mouthful with the smoky, savory goodness of bacon, elevating the dish to new heights of culinary delight. |
Nutritional Information:
- Calories: 227 per serving
- Fat Content: 8.8g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 12.3mg
- Sodium Content: 624.9mg
- Carbohydrate Content: 30.7g
- Fiber Content: 3.5g
- Sugar Content: 13.5g
- Protein Content: 6g
Serving Suggestions:
This Hot Five Bean Salad is a versatile dish that can be enjoyed in various ways. Serve it as a hearty side dish alongside grilled meats or roasted vegetables for a wholesome meal. Alternatively, elevate it to the main event by topping it with grilled chicken or shrimp for a protein-packed delight. For a refreshing twist, pair it with a crisp green salad and crusty bread for a complete and satisfying dining experience.
Conclusion:
With its enticing blend of flavors and textures, this Hot Five Bean Salad is sure to become a favorite in your culinary repertoire. Whether you’re hosting a summer barbecue, planning a cozy family dinner, or simply craving a nutritious and delicious meal, this recipe ticks all the boxes. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will delight your taste buds and leave your guests clamoring for more!
