Fried Cabbage Recipe

Overview:

This Fried Cabbage recipe is a delightful combination of flavors and textures, creating a dish that is both satisfying and easy to prepare. With just a handful of ingredients and a short cooking time, it’s perfect for those busy weeknights when you need something quick and delicious to accompany your main course. The smoky flavor from the bacon pairs perfectly with the sweetness of the onion and the tender crunch of the cabbage, making it an ideal side dish for any pork entree. Plus, if you’re not a fan of spicy food, you can easily adjust the heat level to your liking by simply omitting the red pepper flakes or adding just a dash for a subtle kick.

Recipe Details:

• Name: Fried Cabbage
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2
• Calories per Serving: 588.3
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Keywords: < 30 Mins, Stove Top, Easy
• Recipe Category: Vegetable

Ingredients:

• 1 slice of bacon
• 1 onion, chopped
• 2 cups of cabbage, thinly sliced
• 1/4 teaspoon of red pepper flakes (adjust to taste)
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Fry Bacon: In a large skillet, fry the bacon over medium heat until it’s crisp and well-browned. This typically takes about 6-8 minutes. Once done, remove the bacon from the skillet and drain it on paper towels. Set aside for later use.

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2. Cook Onion: In the same skillet with the bacon grease, add the chopped onion. Stir the onion occasionally until it becomes translucent and fragrant, usually about 3-4 minutes.

3. Add Cabbage and Seasonings: Once the onion is cooked, add the thinly sliced cabbage to the skillet. Sprinkle in the red pepper flakes (if using), salt, and black pepper. Stir everything together until the cabbage is evenly coated with the seasonings.

4. Incorporate Bacon: Crumble the cooked bacon into small pieces and add them back into the skillet with the cabbage mixture. Give everything a good stir to distribute the bacon throughout.

5. Cover and Cook: Cover the skillet with a lid and reduce the heat to low. Allow the cabbage to cook gently for about 10-12 minutes, or until it reaches your desired level of tenderness. Stir occasionally to prevent sticking and ensure even cooking.

6. Serve: Once the cabbage is tender, remove the skillet from the heat. Taste and adjust the seasoning if needed. Serve the fried cabbage hot as a delicious side dish alongside your favorite pork entree or any other main course of your choice.

Nutritional Information (Per Serving):

• Calories: 588.3
• Fat: 51.35g
• Saturated Fat: 17.1g
• Cholesterol: 77.1mg
• Sodium: 1277.4mg
• Carbohydrates: 16.75g
• Fiber: 6.25g
• Sugar: 8.45g
• Protein: 16.4g

Tips and Variations:

• Make it Vegetarian: Simply omit the bacon and sauté the onion in a tablespoon of olive oil or butter instead.
• Add More Veggies: Feel free to toss in other vegetables such as bell peppers, carrots, or even some thinly sliced Brussels sprouts for added color and flavor.
• Make it Spicier: If you love heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper for an extra kick.
• Make Ahead: This dish reheats beautifully, so it’s perfect for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or on the stove before serving.

Enjoy this delicious Fried Cabbage recipe as a versatile side dish that complements a wide range of main courses, or even enjoy it on its own for a satisfying and flavorful meal!