π Ham Chili πΆοΈ
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Description:
I stumbled upon this gem of a recipe in one of those little leaflets they hand out at the supermarket. It’s a fantastic way to utilize leftover ham, and it never fails to please the whole family. The hearty chili pairs perfectly with a generous side of bread, ready to soak up all that delicious sauce.
Ingredients:
- 4 slices of bacon
- 1 onion, diced
- 1 can of tomatoes, crushed or diced
- 1 can of red kidney beans, drained and rinsed
- 1/4 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon hot pepper flakes (adjust to taste)
- 1 cup diced ham
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan or Dutch oven, cook the bacon and onions over medium heat until tender and fragrant. π₯π§ |
| 2 | Stir in the crushed or diced tomatoes, breaking them up with your spoon as you go. Add the drained and rinsed red kidney beans, ketchup, brown sugar, chili powder, ground cumin, and hot pepper flakes. Give it all a good stir to combine. π πΆοΈ |
| 3 | Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20 minutes, allowing all those flavors to meld together beautifully. β²οΈ |
| 4 | Add the diced ham to the chili, stirring well. Continue to cook for an additional 10 minutes, or until the ham is heated through. π |
| 5 | Taste and adjust the seasoning if needed. You can add more chili powder for extra heat or more brown sugar for sweetness. Serve hot with your favorite crusty bread or over a bed of fluffy rice. Enjoy! π₯£π |
Nutritional Information:
- Calories: 690
- Fat: 20.9g
- Saturated Fat: 6.7g
- Cholesterol: 95.2mg
- Sodium: 3303mg
- Carbohydrates: 80.1g
- Fiber: 15.7g
- Sugar: 36.7g
- Protein: 51g
Recipe Notes:
- This Ham Chili is even better the next day, as the flavors have had time to deepen and meld together.
- Feel free to customize the chili to your liking! Add more vegetables like bell peppers or corn, or amp up the heat with extra hot pepper flakes or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage. Reheat gently on the stove or in the microwave for a quick and satisfying meal.
Whether it’s a cozy weeknight dinner or a potluck gathering with friends, this Ham Chili is sure to become a favorite in your recipe collection! ππΆοΈ
