Southern “New Year’s” Smothered Cabbage Recipe 🥬🥓
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description
In the vibrant culinary tapestry of New Orleans, there’s a cherished tradition of consuming black-eyed peas and cabbage on New Year’s Day, believed to usher in luck for the year ahead. This recipe offers a delightful twist on cooked cabbage, transforming it into a savory and satisfying dish that even cabbage skeptics will love.
Ingredients
- 1 head of cabbage
- 1 pack of bacon
- 1 onion
Instructions
| Step | Description |
|---|---|
| 1 | Cook Bacon: In a large pot over medium heat, cook the bacon until it’s crispy and golden brown. Once cooked, remove the bacon from the pot and drain it on paper towels, making sure to reserve the flavorful bacon fat. |
| 2 | Saute Onion: Add the chopped onion to the pot with the reserved bacon fat. Saute the onion for about 3 minutes until it becomes translucent and fragrant, absorbing the delicious essence of the bacon-infused oil. |
| 3 | Prepare Cabbage: While the onion is cooking, prepare the cabbage by removing any tough outer leaves and slicing it into thin strips. Once the onion is ready, add the sliced cabbage to the pot along with the cooked and drained bacon. |
| 4 | Saute Cabbage: Stir the cabbage and bacon mixture, allowing it to saute for 5-10 minutes until the cabbage becomes tender and slightly caramelized, absorbing all the smoky bacon flavors. Season with salt and pepper to taste, adjusting the seasoning according to your preferences. |
| 5 | Serve: Once the cabbage is cooked to perfection, transfer it to a serving dish and garnish with additional crispy bacon bits if desired. Serve hot and enjoy the rich, comforting flavors of this Southern-inspired dish. |
Nutritional Information (Per Serving)
- Calories: 587.1
- Fat: 51.3g
- Saturated Fat: 17.1g
- Cholesterol: 77.1mg
- Sodium: 986.6mg
- Carbohydrates: 16.5g
- Fiber: 6.1g
- Sugar: 8.4g
- Protein: 16.4g
Tips & Tricks
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper to the cabbage while it’s cooking to give it a subtle smoky kick.
- Feel free to customize this recipe by incorporating additional ingredients such as diced bell peppers, garlic, or even a splash of apple cider vinegar for a tangy twist.
- Serve this smothered cabbage alongside traditional Southern fare like cornbread, black-eyed peas, and fried chicken for a complete and satisfying meal that’s perfect for celebrating New Year’s Day or any occasion.
Keywords
< 30 Mins, Stove Top, Easy
Enjoy your Southern “New Year’s” Smothered Cabbage and may it bring you luck and prosperity in the year ahead! 🎉🍽️
