Bacon Quiche Tart Recipe
Description:
This Bacon Quiche Tart combines the crispiness of shortcrust pastry, the creamy texture of a rich egg and cream filling, and the smoky flavor of bacon, making it a delightful breakfast option. A French classic, the quiche traditionally features an egg custard flavored with a variety of herbs, onions, and sometimes leeks. This recipe, enriched with bacon and a touch of cheese, is a true comfort food. Perfect for breakfast or brunch, it’s also a great choice for tea-time, served warm alongside a refreshing salad.
Cuisine: French
Course: World Breakfast
Diet: Non-Vegetarian
Ingredients
For the Shortcrust Pastry
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 125 grams (cold) |
| All Purpose Flour (Maida) | 240 grams |
| Salt | 1/2 teaspoon |
| Lemon Juice | 1 teaspoon |
| Whole Egg | 1 whole egg |
For the Filling
| Ingredient | Quantity |
|---|---|
| Butter (Salted) | 2 tablespoons |
| Onion | 1, finely chopped |
| Bacon Strips | 100 grams |
| Garlic | 3 cloves, minced |
| Whole Eggs | 3 whole eggs |
| Egg Yolks | 2 yolks |
| Fresh Cream | 200 ml |
| Cheese (Grated) | 1/2 cup |
| Parsley Leaves | 2 tablespoons |
| Black Pepper Powder | 1 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 90 minutes
Instructions
Preparing the Shortcrust Pastry:
-
Make the Pastry:
Begin by preparing the shortcrust pastry. In a food processor, combine the cold salted butter, all-purpose flour, and salt. Pulse the mixture until it resembles breadcrumbs, which should take around 2-3 minutes. Add the whole egg and lemon juice, then continue to pulse until the mixture begins to form a ball of dough. -
Knead the Dough:
Turn the dough out onto a lightly floured surface. Gently knead it together, but be careful not to overwork the dough as this can result in a tough pastry. Once formed, wrap the dough in cling film and refrigerate it for at least 30 minutes.
Preparing the Filling:
-
Cook the Onions and Garlic:
In a frying pan, melt half the butter over medium heat. Add the finely chopped onion and sauté it until translucent. Add the minced garlic and cook for another minute. Remove from heat and transfer the onion and garlic mixture to a bowl. -
Caramelize the Bacon:
In the same pan, melt the remaining butter. Add the bacon strips and cook until slightly caramelized, stirring occasionally. Once done, add the bacon to the onion mixture and stir to combine.
Assembling the Tart:
-
Prepare the Tart Shell:
Preheat your oven to 200°C (392°F). Lightly grease an 8-inch fluted tart tin (or 12 mini tart molds if you prefer). Roll the chilled pastry dough out to about 2-3 mm thickness. If the dough is tough to roll, use dry flour or baking paper to assist. Gently line the prepared tart tin with the dough, pressing it into the edges. Trim any excess dough using a sharp knife and prick the base with a fork. -
Blind Bake the Pastry:
Place a sheet of baking paper over the base of the pastry shell and fill it with dried beans (such as rajma or chana). Blind bake in the preheated oven for 15-20 minutes or until golden. After this, remove the beans and baking paper, then return the tart shell to the oven for an additional 5 minutes to crisp up.
Making the Quiche Filling:
-
Prepare the Egg Custard:
In a large bowl, whisk together the fresh cream, whole eggs, egg yolks, salt, and black pepper until fully combined. -
Assemble the Quiche:
Once the tart shell is blind baked and crisp, fill the base with the bacon and onion mixture. Sprinkle half of the grated cheese over the top, then pour the egg custard mixture over everything. Top with the remaining cheese. -
Bake the Quiche:
Place the tart back into the oven and bake for 15 minutes. After 15 minutes, reduce the oven temperature to 160°C (320°F) and bake for an additional 5 minutes, or until the filling is set and lightly golden.
Serving Suggestions:
Serve the Bacon Quiche Tart warm for a comforting meal. It pairs wonderfully with a fresh salad, such as an Avocado Parsley Pasta Salad, or as a savory snack alongside a hot drink like a Maple Roasted Cinnamon Spiced Latte. This tart is a true winner, perfect for any time of day, whether it’s a light breakfast, a hearty brunch, or a delightful afternoon treat.
Conclusion
The Bacon Quiche Tart is a classic French dish with a flavorful twist. The combination of smoky bacon, creamy egg custard, and golden pastry makes it a delightful option for breakfast, brunch, or even a light dinner. Whether enjoyed as a comforting family meal or served at a gathering, this recipe is sure to impress. Make sure to serve it warm and enjoy its rich flavors paired with a fresh salad or a steaming cup of your favorite beverage!
