Grilled Pork Loin With Bacon Recipe 🥓

Overview:

Indulge in the succulent flavors of our Grilled Pork Loin With Bacon recipe, a delightful ensemble of tender pork loin infused with aromatic garlic, savory bacon, and fragrant rosemary. This dish, perfect for any occasion, promises a culinary adventure that’s both satisfying and easy to prepare, with its cooking time of just one hour and ten minutes. Let’s dive into this mouthwatering creation!

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Calories: 520.4 per serving
Rating: 5 stars (based on 35 reviews)

Ingredients:

4 slices of bacon
2 garlic cloves
1 teaspoon dried rosemary
3 pounds boneless pork loin
Salt and pepper to taste

Instructions:

Step	Description
1	Prepare Ingredients: Begin by chopping the bacon and mincing the garlic cloves.
2	Mix Aromatics: Crush the dried rosemary and combine it with the chopped bacon and minced garlic, creating a flavorful mixture.
3	Prepare Pork Loin: Carefully slice the pork loin lengthwise almost all the way through the middle, leaving about 1/4 inch of uncut meat along one side. This will create a pocket for the filling.
4	Season Pork: Open up the pork loin and sprinkle salt and pepper over the exposed surface.
5	Add Filling: Spread the bacon mixture evenly over the cut surface of the pork loin, then close the loin and tie it securely with kitchen twine.
6	Season Exterior: Sprinkle salt and pepper over the outside of the tied pork loin.
7	Prepare Grill: Preheat your grill for indirect heat, placing a drip pan in the center to catch any drippings.
8	Sear Meat: Sear the pork loin on the edge of the grill directly over the coals, allowing it to develop a delicious crust.
9	Move to Indirect Heat: Once seared, move the pork loin to the center of the grill, directly over the drip pan.
10	Cover and Cook: Close the grill lid and cook the pork loin until it reaches an internal temperature of 160°F, which typically takes around 45 to 60 minutes.
11	Rest Before Slicing: Once cooked through, remove the pork loin from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful result.
12	Monitor Temperature: Throughout the cooking process, be vigilant in monitoring the internal temperature of the pork loin to avoid overcooking. Utilizing a remote thermometer designed for grilling can be particularly helpful in this regard.
13	Alternative Cooking Method: If a grill is unavailable, you can also roast the pork loin in the oven, although the smoky flavor from grilling adds an extra dimension to the dish.

Nutritional Information (per serving):

Calories: 520.4
Fat Content: 35.4g
Saturated Fat Content: 12.2g
Cholesterol Content: 153.2mg
Sodium Content: 239.5mg
Carbohydrate Content: 0.6g
Fiber Content: 0.1g
Sugar Content: 0g
Protein Content: 46.6g

Keywords:

Meat, Very Low Carbs, High Protein, Weeknight, Easy, < 4 Hours

Tips and Tricks:

For added flavor, consider marinating the pork loin in your favorite marinade before stuffing it with the bacon mixture.
Experiment with different herbs and spices in the bacon mixture to customize the flavor profile of the dish to your liking.
If using wooden skewers to secure the pork loin, be sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
Leftover grilled pork loin makes for delicious sandwiches the next day. Simply slice it thinly and layer it between your favorite bread or roll with some lettuce and tomato for a tasty lunch option.

Conclusion:

With its irresistible combination of smoky bacon, aromatic garlic, and tender pork loin, our Grilled Pork Loin With Bacon recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a backyard barbecue or preparing a cozy weeknight dinner, this dish delivers on both flavor and simplicity, earning it rave reviews from all who taste it. So fire up the grill, gather your ingredients, and get ready to enjoy a meal that’s as impressive as it is delicious!