Dyno-Mite Meatloaf Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Recipe Category: Meat
Keywords: Less than 4 Hours
Description:
Discover a meatloaf like no other with this recipe, which transforms the classic dish into a flavorful experience. Shared by my Godmother, it’s sure to win over even those who aren’t typically meatloaf fans. Enjoy the unique taste and savory goodness!
Ingredients:
- 2 pounds ground beef
- 1 egg
- 2 cups barbecue sauce
- 1/4 to 1/3 cup warm water
- 1 1/2 cups breadcrumbs
- 3/4 cup chopped onion
Nutrition Information (per serving):
- Calories: 282.8
- Total Fat: 18.6g
- Saturated Fat: 7.1g
- Cholesterol: 130.2mg
- Sodium: 548mg
- Carbohydrates: 4g
- Fiber: 0.4g
- Sugars: 1.4g
- Protein: 23.2g
Instructions:
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Preheat your oven to 350°F (175°C).
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Mix all the ingredients lightly in a medium bowl until well combined.
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Form the mixture into a loaf shape and place it in a shallow baking pan or pack it gently into a loaf pan.
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Bake in the preheated oven at 350°F (175°C) for 1 hour or until the internal temperature reaches 160°F (70°C).
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Serve hot, slicing thick pieces to enjoy with your favorite sides.
This Dyno-Mite Meatloaf recipe serves as a delightful twist on the classic, offering a richer taste with the blend of barbecue sauce and warm water enhancing the flavors. Perfect for a family dinner or any occasion where comfort food is desired, this dish is bound to become a favorite at your table.
