Italian Tomatoes (((Wonderful and Easy)))
Description: ๐ฟ๐ This delightful side dish is a staple in Italian cuisine and an absolute breeze to whip up! With its vibrant flavors and simple preparation, itโs perfect for any meal, adding a burst of freshness and color to your table. If you have any questions, feel free to reach out: [email protected]. ๐ฟ๐
Recipe Category: Vegetable
Keywords: European, Low Protein, Low Cholesterol, Healthy, < 15 Mins
Nutrition per Serving:
- Calories: 184.2
- Fat Content: 14.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 21.7mg
- Carbohydrate Content: 13.3g
- Fiber Content: 4.1g
- Sugar Content: 6.2g
- Protein Content: 3.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | fresh tomatoes |
| 1/4 cup | extra virgin olive oil |
| 1/4 cup | vinegar |
| 1 | scallion, finely chopped |
| 2 tsp | garlic powder |
| 2 tsp | dried oregano |
| 2 tsp | dried parsley |
| 2 tsp | dried tarragon |
Instructions:
-
Slice Tomatoes:
Slice each tomato into 8 wedges and place them into a large bowl. ๐ โจ -
Add Ingredients:
Add the extra virgin olive oil, vinegar, finely chopped scallion, garlic powder, dried oregano, dried parsley, and dried tarragon to the bowl. ๐ฅ๐ฟ Mix everything together gently but thoroughly to ensure the flavors are evenly distributed. -
Refrigerate:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the tomatoes to soak up the flavors, making the dish even more delicious. โ๏ธ๐ -
Serve:
Serve the marinated tomatoes as a side dish in small individual serving bowls. Enjoy the vibrant and fresh taste of this simple yet delightful recipe! ๐ฝ๏ธ๐
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
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