BBQ’d Chicken Recipe

Overview:

Indulge in the succulent flavors of BBQ’d Chicken with this tantalizing recipe from lovewithrecipes.com. Perfect for a weeknight dinner, this dish combines the smoky aroma of barbecue with tender chicken pieces, creating a mouthwatering sensation that will leave everyone craving for more. With easy preparation steps and a total cooking time of just 1 hour and 40 minutes, this recipe is a surefire winner for any occasion.

• Servings: 6
• Total Time: 1 hour 40 minutes
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Calories: 431.6 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

• 1/3 cup vinegar
• 3/4 cup catsup
• 2 tablespoons spicy brown mustard
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 cup oleo (margarine or butter)
• 2 teaspoons pepper
• 1/4 cup brown sugar
• 1/4 cup chicken broth
• 1 whole chicken, cut into pieces

Instructions:

1. Preparation:

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   • Preheat your oven to 325°F (165°C).
   • Grease a baking dish with cooking spray to prevent sticking.

2. Mix the Sauce:

   • In a mixing bowl, combine vinegar, catsup, spicy brown mustard, salt, paprika, oleo, pepper, brown sugar, and chicken broth. Mix the ingredients together thoroughly until well combined.

3. Coat the Chicken:

   • Place the chicken pieces into the greased baking dish.
   • Pour the prepared sauce mixture evenly over the chicken, ensuring that each piece is well coated.

4. Bake:

   • Cover the baking dish with aluminum foil to seal in the flavors.
   • Bake in the preheated oven for 1 hour and 30 minutes.

5. Final Touch:

   • During the last 30 minutes of cooking, remove the foil to allow the chicken to brown and crisp up.

6. Serve and Enjoy:

   • Once the chicken is cooked through and tender, remove it from the oven.
   • Serve the BBQ’d Chicken hot, accompanied by your favorite sides such as mashed potatoes, coleslaw, or grilled vegetables.

Tips:

• For an extra burst of flavor, marinate the chicken in the sauce mixture for a few hours or overnight before baking.
• Adjust the level of spiciness by increasing or decreasing the amount of spicy brown mustard and pepper according to your taste preferences.
• To ensure even cooking, arrange the chicken pieces in a single layer in the baking dish, with some space between them.
• If you prefer a charred finish, broil the chicken for a few minutes after baking to achieve a delicious caramelized exterior.
• Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for longer storage. Reheat in the oven or microwave before serving.

Indulge in the irresistible flavors of this BBQ’d Chicken recipe, guaranteed to become a family favorite and a go-to dish for any occasion. Whether you’re hosting a casual dinner or craving a comforting meal, this recipe delivers on taste, simplicity, and satisfaction. Try it today and experience the ultimate culinary delight! 🍗🔥