Smoked Chicken Wings with Tabouleh
Category: Main Course
Serves: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken wings | 8 pieces |
| Jack Daniel’s Barbecue Sauce | 1 cup |
| Extra virgin olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Water | 2 tbsp |
| Paprika | 2 tsp |
| Tabasco® sauce | 4 dashes |
| Fresh rosemary | 2 sprigs |
| Garlic | 2 cloves |
| Sugar | 1 tbsp |
| Salt | 2 tsp |
| Black pepper | 1 tbsp |
| Bulgur (for Tabouleh) | 2 cups |
| Fresh scallions (spring onions) | 2 stalks |
| Tomatoes | 1 large, diced |
| Fresh parsley | 2 tbsp |
| Lemon juice (for Tabouleh) | 4 tbsp |
| Extra virgin olive oil (for Tabouleh) | 4 tbsp |
| Salt (for Tabouleh) | To taste |
Instructions:
- Prepare the Chicken Wings:
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