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Oven-Barbecued Chicken Wings
Description:
These oven-barbecued chicken wings are a perfect combination of juicy meat and tangy barbecue sauce. Easy to make and incredibly delicious, they’re ideal for weeknight dinners or casual gatherings with friends and family.
Keywords:
Poultry, Meat, Weeknight, Less than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 943.4
- Fat Content: 54.7g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 262.2mg
- Sodium Content: 1307.3mg
- Carbohydrate Content: 45.3g
- Fiber Content: 0.8g
- Sugar Content: 32.6g
- Protein Content: 62.4g
Ingredients:
- 3 chicken wings
- Salt (to taste)
- Fresh ground pepper (to taste)
- Barbecue sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 375 degrees Fahrenheit. |
| 2 | Bend the wings and tuck the tips under the large joint to form a triangle. |
| 3 | Season the chicken wings on both sides with salt and pepper. |
| 4 | Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to. |
| 5 | Bake the chicken wings, turning once, until browned, about 45 minutes. |
| 6 | Remove the wings from the oven. |
| 7 | Pour off all the fat from the pan. If necessary, blot the wings with paper towels. |
| 8 | Return the wings to the pan. |
| 9 | Pour the barbecue sauce over the chicken wings and return to the oven. |
| 10 | Bake for 10 minutes. |
| 11 | Turn the wings over and bake 10 minutes longer. |
| 12 | Serve hot, at room temperature, or cold. |
These oven-barbecued chicken wings are sure to be a hit at any gathering. Whether you’re hosting a party or just craving a flavorful meal, this recipe is a winner! Enjoy the juicy, tender chicken wings coated in delicious barbecue sauce. Serve them with your favorite sides for a complete and satisfying meal.
