Smoky Beer BBQ Chicken Delight 🍺🍗

Beer Marinated Barbecued Chicken Recipe 🍗

Description:
Indulge in the flavors of this succulent Beer Marinated Barbecued Chicken, a recipe that’s perfect for sharing with loved ones. Marinated in a rich blend of beer, chili sauce, plum sauce, and aromatic spices, this dish promises to tantalize your taste buds and elevate your barbecue game to new heights!

• Cook Time: 10 minutes
• Prep Time: 40 minutes
• Total Time: 50 minutes
• Servings: 2
• Calories: 309.1 per serving
• Fat Content: 14.2g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 0mg
• Sodium Content: 248.8mg
• Carbohydrate Content: 35.5g
• Fiber Content: 5.1g
• Sugar Content: 1.6g
• Protein Content: 5.9g

Ingredients:

• 2 chicken fillets
• 200ml beer
• 2 tablespoons hot chili sauce
• 2 tablespoons plum sauce
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 spring onion, finely chopped
• 1 garlic clove, minced
• 4 new potatoes
• 1 cup spinach leaves

Instructions:

1. Marinate the Chicken: In a large bowl, combine the chicken fillets with beer, hot chili sauce, plum sauce, black pepper, salt, chopped spring onion, and minced garlic. Ensure the chicken is well coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes. (Do not exceed 4 hours of marination to prevent the beer from turning sour.)

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2. Prepare the Grill: Preheat your grill to a medium-high heat, ensuring it’s clean and lightly oiled to prevent sticking.

3. Barbecue the Chicken: Remove the marinated chicken from the bowl, shaking off any excess marinade. Place the chicken on the hot grill and cook, turning occasionally, until it is cooked through and has beautiful grill marks on both sides. While grilling, baste the chicken with the remaining marinade occasionally to keep it moist and flavorful.

4. Set Aside the Chicken: Once the chicken is cooked to perfection, remove it from the grill and set it aside to rest, allowing the juices to redistribute and the flavors to intensify.

5. Season the Potatoes and Spinach: While the chicken is grilling, season the new potatoes and spinach with salt and pepper according to your taste preferences. You can steam, roast, or sauté the potatoes until tender and lightly golden, and wilt the spinach in a pan with a touch of olive oil.

6. Prepare the Sauce: In a heated saucepan, pour the remaining marinade from the bowl and reduce it until it reaches your desired sauce consistency. This sauce will be packed with flavor from the marinade ingredients and perfect for drizzling over the chicken and vegetables.

7. Serve: Arrange a bed of spinach on each plate, top with the grilled chicken fillets, and serve with the seasoned new potatoes on the side. Drizzle the reduced marinade sauce over the chicken and around the plate for an extra burst of flavor and visual appeal.

8. Enjoy: Gather your friends and family, and savor each mouthful of this delectable Beer Marinated Barbecued Chicken. Pair it with your favorite sides and beverages for a memorable dining experience that celebrates the joy of good food and good company.

Nutritional Information:

• Calories: 309.1
• Fat: 14.2g
  • Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 248.8mg
• Carbohydrates: 35.5g
  • Fiber: 5.1g
  • Sugar: 1.6g
• Protein: 5.9g

This Beer Marinated Barbecued Chicken recipe combines the bold flavors of beer and chili sauce with the sweetness of plum sauce to create a dish that’s sure to impress. Whether you’re hosting a summer barbecue or simply craving a delicious meal, this recipe is a winner every time!