Grilled Corn On The Cob & Beer π½πΊ
Overview:
Get ready to elevate your summer gatherings with this irresistible Grilled Corn On The Cob & Beer recipe! Perfect for picnics, barbecues, or any outdoor get-together, this dish promises to delight taste buds with its sweet, smoky flavor. Embrace the essence of summer with every juicy bite!
- Cook Time: 25 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 25 minutes
- Servings: 4-6 Side Dish Servings
- Rating: βββββ (5 out of 5)
Ingredients:
- 4-6 ears of fresh corn π½
- 12-pack of beer πΊ
- 1 tablespoon of margarine π§
- 2 tablespoons of butter π§
- 1 tablespoon of lemon juice π
- 2 teaspoons of thyme πΏ
- 1/4 teaspoon of dried thyme πΏ
Instructions:
| Step | Details |
|---|---|
| 1 | Prepare the Corn: Begin by peeling back the husks of the corn, but do not remove them entirely. |
| 2 | Remove Silk: Use a stiff brush or your fingers to remove the silk from each ear of corn. |
| 3 | Cover with Beer: Place the corn (with husks still on) in an ice chest and cover them with a 12-pack of beer. |
| 4 | Add Ice: Layer a bag of ice over the beer-covered corn in the ice chest. Allow the corn to soak in this beer bath for at least 1 hour. |
| 5 | Indulge: While the corn is soaking, enjoy a refreshing drink from the beer. |
| 6 | Shake and Cover: After soaking, remove the corn from the ice chest, shaking off any excess water. Pull the husks back up around the corn and cover them as much as possible. If needed, use wet kitchen string to tie the tips of the husks together. |
| 7 | Grill the Corn: Preheat your grill to medium-high heat. Grill the corn (with husks still on) directly over the coals for about 25 minutes, turning them several times throughout the cooking process. The corn is ready when it’s tender and slightly charred. |
| 8 | Remove Husks: Carefully remove the husks and any remaining strings from the grilled corn. |
| 9 | Prepare the Butter Mixture: In a small saucepan, combine the margarine (or butter), lemon juice, and both types of thyme. Heat the mixture on the grill or stovetop until the margarine is melted. |
| 10 | Brush and Serve: Once melted, brush the margarine mixture generously over the grilled corn. Serve immediately and enjoy the delightful flavors! |
Nutritional Information (per serving):
- Calories: 129.1
- Fat: 6.8g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 80.1mg
- Carbohydrates: 17.5g
- Fiber: 2.5g
- Sugar: 3g
- Protein: 3g
Tips and Variations:
- For a burst of freshness, sprinkle some chopped parsley or cilantro over the grilled corn before serving.
- Experiment with different herb combinations in the butter mixture to customize the flavor to your liking.
- If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the butter mixture.
- Don’t limit yourself to just grilling corn on the cob! Try this recipe with grilled corn kernels for a unique twist.
Conclusion:
Grilled Corn On The Cob & Beer is more than just a recipeβit’s a summer sensation that brings people together. Whether you’re hosting a backyard barbecue or enjoying a relaxing picnic in the park, this dish is sure to be a hit. So fire up the grill, crack open a cold beer, and savor the taste of summer with every mouthwatering bite of this delicious corn on the cob! π½πΊ
