Bourbon Barbecue Sauce Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Yield: 4 cups
Description:
Indulge in the rich flavors of this Bourbon Barbecue Sauce, a tantalizing blend of sweet, tangy, and smoky notes with a hint of whiskey. Plan ahead, as the sauce requires a delightful 24-hour stint in the fridge for its flavors to meld and intensify, resulting in a truly irresistible condiment for your favorite grilled meats and veggies. You may opt to reduce the whiskey, but the full cup truly elevates the taste to new heights.
Ingredients:
- 2 tablespoons butter
- 2 to 4 minced garlic cloves
- 1 onion, finely chopped
- 3 tablespoons cider vinegar
- 1 cup chili sauce
- 1 cup crushed pineapple
- 1 cup brown sugar
- 4 tablespoons Worcestershire sauce
- 2 tablespoons mustard powder
- 1/2 cup lemon juice
- 2 cups Bourbon
- 1 tablespoon Tabasco sauce
Nutrition Facts (per serving):
- Calories: 441.2
- Fat: 8.7g
- Saturated Fat: 4.7g
- Cholesterol: 19.7mg
- Sodium: 532.9mg
- Carbohydrates: 47.7g
- Fiber: 3.1g
- Sugar: 32.4g
- Protein: 4.1g
Instructions:
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In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautΓ©ing until the onion becomes translucent and fragrant.
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Stir in the cider vinegar, chili sauce, crushed pineapple, brown sugar, Worcestershire sauce, mustard powder, and lemon juice, ensuring all ingredients are well combined.
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Bring the mixture to a gentle boil, then reduce the heat to low to maintain a simmer.
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Allow the sauce to simmer gently for approximately 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
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After an hour of simmering, carefully pour in the Bourbon, stirring continuously to incorporate it into the sauce.
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Add the Tabasco sauce, adjusting the amount according to your desired level of heat. Continue simmering the sauce for an additional 10 minutes to allow the flavors to meld and the alcohol to cook off.
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Once the sauce has thickened to your liking and achieved a rich, glossy consistency, remove it from the heat and let it cool to room temperature.
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Transfer the cooled sauce to a clean, airtight container and refrigerate it for a minimum of 24 hours before using. This resting period allows the flavors to intensify and harmonize, resulting in a truly spectacular barbecue sauce.
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After 24 hours, your Bourbon Barbecue Sauce is ready to elevate any dish with its irresistible blend of flavors. Enjoy it drizzled over grilled meats, slathered on sandwiches, or used as a dipping sauce for your favorite snacks. Indulge in the ultimate barbecue experience with this homemade masterpiece! ππ₯
