Heavenly Smoked Brisket 🍖
Introduction
Welcome to a heavenly recipe that will transform your ordinary beef brisket into a mouthwatering masterpiece! This recipe, inspired by the Southern Living cookbook, promises to elevate your barbecue game to new heights. Perfect for a weeknight dinner or a special occasion, this smoked brisket is sure to impress your family and friends. So fire up your smoker and let’s get cooking!
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons salt
- 2 tablespoons lemon pepper
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 5 – 6 pound beef brisket
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Combine brown sugar, salt, lemon pepper, Worcestershire sauce, and minced garlic in a bowl. | 15 minutes |
| 2 | Spread the marinade evenly on both sides of the brisket, ensuring full coverage. | 5 minutes |
| 3 | Cover the brisket and refrigerate for at least 8 hours, allowing the flavors to meld. | 8 hours |
| 4 | Meanwhile, soak wood chunks in water for 1 hour to prepare for smoking. | 1 hour |
| 5 | Preheat your smoker to 225°F (107°C) according to manufacturer’s instructions. | 15 minutes |
| 6 | Place the marinated brisket on the smoker grate and pour any remaining marinade over the meat. | – |
| 7 | Close the smoker lid and let the brisket cook undisturbed for 5 hours, or until the internal temperature reaches 195°F (90°C). | 5 hours |
| 8 | Once cooked, remove the brisket from the smoker and let it rest for 15-20 minutes before slicing. | 20 minutes |
| 9 | Slice the brisket against the grain for tender, juicy slices. | – |
| 10 | Serve your heavenly smoked brisket with your favorite barbecue sides and enjoy! | – |
Nutritional Information (per serving)
- Calories: 1878.4
- Fat: 150.5g
- Saturated Fat: 60.6g
- Cholesterol: 413.9mg
- Sodium: 3945.1mg
- Carbohydrates: 28.4g
- Fiber: 0g
- Sugar: 27.3g
- Protein: 96g
Tips and Tricks
- For extra flavor, try using different wood chips such as hickory, mesquite, or applewood.
- Make sure to slice the brisket against the grain to ensure tenderness.
- Serve with your favorite barbecue sauce or homemade glaze for added flavor.
Conclusion
With its irresistible combination of sweet, savory, and smoky flavors, this Heavenly Smoked Brisket is sure to become a family favorite. Whether you’re hosting a backyard barbecue or simply craving some comfort food, this recipe is a guaranteed crowd-pleaser. So why wait? Fire up the smoker and treat yourself to the ultimate barbecue experience!
