Grilled corn on the cob is a quintessential summer dish that combines simplicity with deliciousness. This recipe takes advantage of grilling to impart a smoky flavor while cooking the corn in a seasoned butter bath right on the grill, ensuring every bite is infused with flavor. Here’s a detailed exploration of how to prepare and enjoy this delightful dish:
Grilled Corn on the Cob Recipe
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
- 4 ears of corn, husked
- Butter (softened)
- Garlic powder
- Salt
- Pepper
- Greek seasoning (or any seasoning of your choice)
Instructions:
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Prepare the Grill:
- Preheat your grill to medium heat. If using a charcoal grill, aim for a light grill with medium fire.
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Prep the Corn:
- Husk the corn and remove the silk. This can be done ahead of time to streamline your cooking process.
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Season the Corn:
- Take each ear of corn and generously coat it with softened butter. This ensures the corn stays moist and flavorful throughout grilling.
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Seasoning:
- Sprinkle each ear of corn with garlic powder, salt, pepper, and your chosen seasoning (like Greek seasoning). Don’t be afraid to experiment with different spices to suit your taste preferences. This step allows the flavors to meld together as the corn grills.
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Wrap in Foil:
- Cut approximately 6-inch sheets of aluminum foil, one for each ear of corn.
- Wrap each ear of corn individually in the foil, ensuring they are tightly sealed but leaving a bit of room for steam to circulate inside.
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Grill the Corn:
- Place the foil-wrapped corn on the grill over indirect heat. Close the lid and grill for approximately 30-45 minutes, turning occasionally to ensure even cooking. The indirect heat allows the corn to cook gently and evenly without burning.
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Check for Doneness:
- After 30 minutes, carefully unwrap one ear of corn to check for doneness. The kernels should be tender and juicy, cooked through with a hint of smokiness from the grill.
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Serve:
- Once done, remove the corn from the grill and carefully unwrap each ear. Serve hot, optionally garnished with additional butter or seasoning according to taste.
Nutritional Information (per serving):
- Calories: 122.5
- Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 6.2mg
- Carbohydrates: 29.4g
- Fiber: 3.5g
- Sugar: 4.7g
- Protein: 4.1g
Tips and Variations:
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Grilling Techniques: Experiment with different grilling techniques such as direct heat versus indirect heat to achieve your desired level of char and smokiness.
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Seasoning Options: Besides Greek seasoning, try Cajun seasoning, Old Bay, chili powder, or a blend of herbs like thyme and rosemary for a different flavor profile.
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Butter Substitutes: For a healthier option, consider using olive oil or a vegan butter alternative instead of traditional butter.
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Preparation Ahead: You can prep the corn by husking and seasoning it earlier in the day or even the night before. Keep it refrigerated until ready to grill for added convenience during mealtime.
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Serving Suggestions: Grilled corn pairs perfectly with grilled meats like steak or chicken, or as a tasty side alongside a summer salad or grilled vegetables.
Conclusion:
Grilled corn on the cob is not just a dish, but a celebration of summer flavors and simple pleasures. By cooking the corn in seasoned butter directly on the grill, you elevate its natural sweetness and create a dish that’s both easy to prepare and deeply satisfying to eat. Whether you’re hosting a barbecue or simply enjoying a family dinner outdoors, this recipe promises to be a crowd-pleaser that will have everyone asking for more. So fire up the grill, embrace your adventurous side with seasonings, and savor the taste of summer with every bite of this delicious grilled corn on the cob.
