Smoky Cajun Chicken Wings

Recipe: Chicken Cajun 🍗

Overview:

Indulge in the flavors of the South with this tantalizing Chicken Cajun recipe. Perfectly seasoned chicken wings, grilled to perfection and glazed with a spicy Cajun sauce, are sure to be a hit at any gathering. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleaser in under 40 minutes!

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 6
• Cuisine: Cajun

Ingredients:

• 12 chicken wings
• 70 grams hot chili sauce
• 2 tablespoons tomato ketchup
• 1-2 teaspoons paprika
• 3 celery leaves, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions:

1. Preheat the Grill: Start by preheating your grill to moderate heat. This ensures that your chicken cooks evenly without burning.

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2. Prepare the Chicken Wings: Line a grill pan with foil to make cleanup a breeze. Arrange the chicken wings on top of the foil-lined pan, ensuring they are evenly spaced for even cooking.

3. Mix the Cajun Sauce: In a small bowl, combine the hot chili sauce, tomato ketchup, paprika, chopped celery leaves, olive oil, and salt. Mix well until all ingredients are thoroughly combined.

4. Brush the Chicken Wings: Using a basting brush or spoon, generously brush the Cajun sauce over the chicken wings, ensuring they are evenly coated on all sides.

5. Grill the Chicken Wings: Carefully place the grill pan with the chicken wings onto the preheated grill. Grill for about 15 minutes, turning the wings once halfway through the cooking process. Continue to brush the wings with the remaining Cajun sauce and any pan juices to keep them moist and flavorful.

6. Check for Doneness: The chicken wings are ready when they are deep brown in color and cooked through. You can test for doneness by piercing the thickest part of the wing with a fork or knife – the juices should run clear.

7. Serve and Enjoy: Once the chicken wings are cooked to perfection, remove them from the grill and transfer them to a serving platter. Garnish with additional chopped celery leaves for a pop of color and freshness. Serve hot alongside your favorite sides, such as coleslaw or potato salad, for a delicious and satisfying meal.

Nutritional Information (per serving):

• Calories: 272.2
• Total Fat: 20.3g
  • Saturated Fat: 5g
• Cholesterol: 75.5mg
• Sodium: 179.9mg
• Total Carbohydrates: 3.5g
  • Dietary Fiber: 0.3g
  • Sugar: 2.8g
• Protein: 18.3g

Tips for Success:

• For extra flavor, marinate the chicken wings in the Cajun sauce for 30 minutes to 1 hour before grilling.
• Adjust the amount of paprika and hot chili sauce according to your desired level of spiciness.
• Serve with a side of ranch or blue cheese dressing for dipping for added indulgence.

Conclusion:

With its bold flavors and succulent texture, this Chicken Cajun recipe is sure to become a favorite in your household. Whether you’re hosting a backyard barbecue or simply craving a taste of the South, these grilled chicken wings are a guaranteed crowd-pleaser. So fire up the grill and get ready to impress your guests with this irresistible dish!