Smoky Cajun Red Bean Soup: A Flavorful Turkey Delight

Red Bean Soup with Smoked Turkey Recipe 🥣🍗

Overview:

This Red Bean Soup with Smoked Turkey brings a delightful Cajun flair to your table without the overpowering heat, making it a perfect choice for those who love rich flavors without the spice. It’s not just delicious; it’s also incredibly convenient, as it freezes well and serves as an excellent source of protein. Plus, with the option to add extra Cajun seasonings for those craving a bit more kick, this recipe offers flexibility and satisfaction for every palate.

• Prep Time: 30 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 30 minutes
• Servings: 8
• Calories: 141.5 per serving
• Rating: ⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 1 onion 🧅
• 1/4 cup green peppers 🫑
• 2 cloves garlic 🧄
• 1 smoked turkey leg 🍗
• 2 cups dried red beans 🌰
• 2 bay leaves 🍃
• 4 cups water 💧
• Cooked rice 🍚

Instructions:

1. Preparation:

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   • Begin by preparing the vegetables. Finely chop 1 onion, 1/4 cup of green peppers, and mince 2 cloves of garlic.
   • Rinse 2 cups of dried red beans thoroughly under cold water and set them aside.
   • If the smoked turkey leg is not pre-cooked, ensure it’s cooked according to package instructions before adding it to the soup.

2. Assembly:

   • In a crockpot or slow cooker, combine the chopped onion, green peppers, minced garlic, smoked turkey leg, dried red beans, and bay leaves.
   • Pour in 4 cups of water, ensuring that all ingredients are submerged.

3. Cooking:

   • Cook the soup on High for 6 hours or overnight on Low, allowing the flavors to meld and develop.

4. Adjustments:

   • After the cooking time, check the consistency of the broth. If it’s too thick for your liking, add water gradually until it reaches your desired consistency.
   • Taste the soup and adjust the salt and pepper according to your preference.

5. Finishing Touches:

   • When the soup is ready to serve, stir in the cooked rice, allowing it to warm through.
   • For an added burst of freshness and color, consider garnishing with chopped parsley or green onions before serving.

Tips:

• Freezing: This soup freezes exceptionally well, making it a fantastic option for meal prep or stocking up for busy weeknights. Simply portion it into freezer-safe containers once cooled and store for future enjoyment.
• Cajun Flair: For those who crave a bit more Cajun flavor, feel free to add additional Cajun seasonings such as paprika, cayenne pepper, or thyme to the soup for an extra kick.
• Serve with Cornbread: Pair this hearty soup with a side of warm cornbread for a complete and satisfying meal that’s sure to please the whole family.

By following this simple recipe, you’ll create a comforting and nourishing dish that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. With its robust flavors and hearty ingredients, this Red Bean Soup with Smoked Turkey is sure to become a staple in your recipe collection. Enjoy! 🍲🥖