Recipe: Smoked Catfish Spread
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: 3 cups
Description:
Indulge in the savory delight of Smoked Catfish Spread, a delectable recipe brought to you by lovewithrecipes.com. This spread is perfect for any occasion, from casual gatherings to holiday feasts. With its creamy texture and rich, smoky flavor, it’s sure to become a favorite among your family and friends.
Recipe Category: Spreads
Keywords: Catfish, Christmas, Thanksgiving, < 30 Mins, Stove Top, Small Appliance
Ingredients:
- 1 catfish fillet
- 1 cup dry white wine
- 2 cups chicken broth
- 1-2 cups cream cheese
- 2 cloves garlic
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 dashes cayenne pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon liquid smoke
Nutritional Information (per serving):
- Calories: 805.5
- Fat: 64.4g
- Saturated Fat: 35.9g
- Cholesterol: 237.3mg
- Sodium: 1307.5mg
- Carbohydrates: 8.2g
- Fiber: 0.7g
- Sugar: 1.5g
- Protein: 35.3g
Instructions:
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Begin by cooking the catfish fillet in a large skillet with dry white wine over medium-high heat. Allow it to cook for 8-10 minutes, or until the catfish easily flakes with a fork. This step infuses the catfish with the delightful flavor of the wine while ensuring it’s perfectly cooked.
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Once the catfish is cooked, remove it from the skillet and drain well. This helps to remove any excess liquid, ensuring a creamy and smooth texture for the spread.
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In a blender or food processor, combine the cooked catfish fillets with the remaining ingredients: chicken broth, cream cheese, garlic, paprika, salt, pepper, cayenne pepper, fresh lemon juice, and liquid smoke. Blend until the mixture is smooth and well combined. This step is crucial for achieving the perfect consistency and flavor profile of the spread.
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After blending, cover the mixture and chill it in the refrigerator for at least 8 hours. This allows the flavors to meld together and develop, resulting in a more flavorful spread.
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Once chilled, your Smoked Catfish Spread is ready to serve! Present it on a platter alongside crackers, melba toast, or slices of French baguette. The creamy texture and smoky flavor of the spread pair beautifully with the crispness of the crackers or the subtle sweetness of the toast, creating a delightful appetizer or snack that is sure to impress your guests.
Whether you’re hosting a festive gathering or simply craving a delicious treat, this Smoked Catfish Spread is a must-try recipe that will tantalize your taste buds and leave you coming back for more. Enjoy the delightful combination of flavors and textures in every bite, and savor the joy of sharing this culinary masterpiece with your loved ones.
