Chicken and Broccoli Calzone
Description: If you’re a fan of chicken hot pockets or pizzas, prepare to be delighted by this Chicken and Broccoli Calzone recipe! It’s a tantalizing fusion of flavors all wrapped up in a deliciously golden crust.
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Vegetable, Meat, Southwestern U.S., Low Cholesterol, Healthy, High In…, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 832.9
- Fat Content: 27.7g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 63.6mg
- Sodium Content: 1349.1mg
- Carbohydrate Content: 117.3g
- Fiber Content: 25.8g
- Sugar Content: 6.9g
- Protein Content: 38.4g
Servings: 2 large calzones
Ingredients:
| Ingredient | Quantity |
|---|---|
| Active dry yeast | 1 packet |
| Warm water | 1 cup |
| All-purpose flour | 2 cups |
| Olive oil | 2 tbsp |
| Sugar | 1/2 tsp |
| Salt | 1/2 tsp |
| Dried oregano leaf | 1 tsp |
| Cooked chicken breasts | 2 |
| Broccoli | 3 cups |
| Shredded mozzarella cheese | 2 cups |
| Ground cumin | 1 tsp |
| Ground oregano | 1/2 tsp |
| Chipotle hot sauce | 1 tbsp |
| Egg white | 1 |
Instructions:
-
Prepare the Dough:
- In a bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until creamy.
- In a separate bowl, mix together the flour, olive oil, sugar, salt, and dried oregano leaf.
- Pour in the yeast-water mixture and mix well until a dough ball forms.
- Transfer the dough onto a floured surface and knead for about 8 minutes, adding more flour as needed until the dough reaches the right consistency.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 30 minutes or until it doubles in size.
-
Prepare the Filling:
- Shred the cooked chicken breasts and mix in the chipotle hot sauce until well combined.
- Add in the broccoli, shredded mozzarella cheese, ground cumin, and ground oregano. Mix everything together until evenly distributed.
-
Assemble the Calzones:
- Divide the dough into two equal portions and roll each portion out into a circle about 1/4″ to 3/8″ thick.
- Spoon half of the chicken and broccoli mixture onto one half of each dough circle, leaving a border around the edge.
- Moisten the edge of the dough with water and fold it over to enclose the filling, forming a half-circle shape.
- Press the edges firmly to seal and crimp them to create a decorative crust.
- Place the assembled calzones on a greased baking sheet and let them rest for another 30 minutes to allow the dough to rise.
-
Bake the Calzones:
- Preheat your oven to 375°F (190°C).
- In a small bowl, beat the egg white until fluffy, and brush it over the tops of the calzones.
- This will give them a beautiful golden brown color as they bake.
- Place the calzones in the preheated oven and bake for about 25 minutes, or until the crust is golden brown and crispy.
-
Serve and Enjoy:
- Once baked, remove the calzones from the oven and let them cool for a few minutes before slicing.
- Serve hot and enjoy the delicious flavors of the chicken and broccoli encased in a perfectly baked crust!
With its savory filling and crispy crust, this Chicken and Broccoli Calzone is sure to become a new favorite for lunch, dinner, or anytime you’re craving a satisfying snack. Enjoy the Southwestern-inspired flavors and the wholesome goodness of this homemade treat! 🍗🥦🥟
