Chicken Rossini: A Delightful Italian-Inspired Dish
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: Inspired by a charming local Italian restaurant, Chicken Rossini combines tender chicken breasts with a smoky ham and a light, savory sauce. The recipe features a delicious medley of tomatoes, mushrooms, and melted cheeses, all served over a bed of pasta. The flavors meld beautifully, making this dish a perfect choice for a cozy dinner. The evenly pounded chicken breasts ensure perfectly cooked meat, while the simple ingredients create a meal that is both satisfying and elegant. This recipe pairs wonderfully with a fresh salad and crispy breadsticks.
Recipe Category: Chicken Breast
Keywords: Chicken, Spaghetti, Poultry, Meat, European, Savory, < 60 Mins, Easy, Inexpensive
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of smoked ham
- 1 cup diced tomatoes
- 8 ounces spaghetti
- 1 cup angel hair pasta
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 cup low sodium chicken broth
- 1 – 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup sliced mushrooms (optional, if desired)
Instructions:
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Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.
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Prepare the Chicken: Lightly season each chicken breast with garlic powder and black pepper. Make sure to season both sides for a well-balanced flavor.
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Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, quickly sear the chicken breasts until they are golden brown on the outside but not fully cooked through. Remove the chicken from the skillet and set aside.
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Cook the Mushrooms (Optional): In the same skillet, add sliced mushrooms (if using) and sauté until they are about halfway cooked. Add the chicken broth to the skillet to deglaze the pan and incorporate all the flavorful bits left from searing the chicken.
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Prepare the Casserole Dish: Lightly spray a 9×13 inch casserole dish with non-stick spray to prevent the chicken from sticking.
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Assemble the Dish: Place the seared chicken breasts in the prepared casserole dish. Layer each chicken breast with diced tomatoes, a slice of smoked ham, and some of the sautéed mushrooms. Pour the remaining chicken broth mixture over the top.
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Bake the Chicken: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20-30 minutes, or until the chicken is cooked through. To check doneness, poke the chicken with a fork; the juices should run clear.
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Add the Cheese: Remove the foil and sprinkle Parmesan and mozzarella cheese on top of each chicken breast. Return the dish to the oven, uncovered, and bake until the cheese is melted and bubbly.
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Serve: Serve the Chicken Rossini on a bed of cooked spaghetti and angel hair pasta, spooning some of the pan juices over the top.
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Garnish: For an extra touch, consider adding sautéed zucchini squash on the side. This not only complements the dish but also makes for a delightful, edible garnish.
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Enjoy: Sit back and enjoy this sumptuous Italian-inspired meal with your loved ones!
Nutritional Information (Per Serving):
- Calories: 741.4
- Fat Content: 15.5 grams
- Saturated Fat Content: 5 grams
- Cholesterol Content: 110.8 milligrams
- Sodium Content: 1013.5 milligrams
- Carbohydrate Content: 89.2 grams
- Fiber Content: 4.6 grams
- Sugar Content: 3.9 grams
- Protein Content: 58.6 grams
This Chicken Rossini recipe is not only delicious but also relatively easy to prepare, making it a great choice for both special occasions and weeknight dinners. Enjoy the rich, savory flavors and the comfort of a well-rounded meal! 🍗🍝🧀
