Smoky Chicken Sandwich with Grilled Peppers and Caramelized Onion Sauce

Recipe: L’Audace – A Flavorful Chicken Sandwich with Grilled Peppers and Onion Sauce

This recipe, called L’Audace, is an Italian-inspired chicken sandwich with crispy breaded chicken fillets, smoky provolone cheese, grilled peppers, and a tangy caramelized onion sauce. The layers of flavors and textures make this dish a crowd-pleaser, perfect for lunch or dinner. Let’s dive into the details of this delicious, mouthwatering creation.

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Servings: 4

Category: Main Dishes

Ingredients

Instructions

1. Prepare the Caramelized Onion Sauce:

   • Begin by peeling and finely chopping the yellow onions into small cubes (brunoise).
   • Heat a pan and add a generous splash of extra virgin olive oil. Once the oil is warm, add the chopped onions.
   • Pour in the water and cornstarch, followed by a pinch of salt. Stir occasionally and let the mixture cook for about 10 minutes on medium-low heat, allowing the onions to soften.
   • After 10 minutes, add balsamic vinegar and continue to cook for a few more minutes until the sauce thickens.
   • Once thickened, remove the pan from heat and blend the mixture with an immersion blender until smooth and creamy. Allow the sauce to cool in the refrigerator for at least 2 hours, covered with plastic wrap.

2. Prepare the Peppers:

   • Wash and cut the bell peppers in half, removing the seeds and stems. You should have about 560g of clean peppers.
   • Blanch the peppers in boiling water for 2 minutes, then drain.
   • Place the peppers on a hot grill or grill pan, cooking them on medium heat until all sides are slightly charred and roasted.
   • After grilling, slice the peppers into thin strips and transfer them to a bowl. Drizzle with extra virgin olive oil, season with salt and black pepper, and set them aside.

3. Make the Batter for the Chicken:

   • In a mixing bowl, combine all-purpose flour, lemon zest, dried marjoram, thyme, and white pepper.
   • Gradually pour in water and light beer, stirring constantly to avoid lumps. The batter should be smooth and thick.

4. Prepare the Chicken:

   • Place the chicken breasts on a cutting board. Trim off any fat or sinew, then slice the breasts in half horizontally, creating two thinner pieces.
   • Gently pound each piece of chicken with a meat mallet until they reach about 1 cm in thickness.
   • Cut the chicken into 4 equal pieces.
   • Coat each piece first in semolina, then dip it in the prepared batter, and finally coat it in breadcrumbs. Arrange the breaded chicken pieces on a tray and let them rest at room temperature.

5. Fry the Chicken:

   • Heat sunflower oil in a large frying pan, ensuring the oil reaches a temperature of around 170°C (340°F), which can be checked with a kitchen thermometer.
   • Carefully fry the breaded chicken pieces for about 4 minutes until golden and crispy on both sides. Drain the fried chicken on paper towels to remove excess oil.

6. Toast the Hamburger Buns:

   • While the chicken is frying, place the hamburger buns on a baking sheet with the inside facing up. Toast them in the oven at 180°C (350°F) for about 5 minutes or until the buns are slightly crispy and golden.

7. Assemble the Sandwiches:

   • Start by placing the crispy chicken fillet on the bottom half of each toasted hamburger bun.
   • Add a slice of smoked provolone cheese on top of the chicken fillet.
   • Next, add a generous portion of the grilled pepper strips over the cheese.
   • Spoon a generous amount of the chilled caramelized onion sauce on top of the peppers.
   • Place the top half of the bun to close the sandwich.

8. Serve:

   • Serve the L’Audace sandwiches immediately while the chicken is still crispy and hot, with a side of your favorite salad or crispy fries.

Nutritional Information (Approximate per serving)

Pro Tip: You can customize the recipe by adding other ingredients like fresh basil or rocket leaves for extra freshness. For a lighter version, you could grill the chicken instead of frying it.

Enjoy your L’Audace sandwiches — a true Italian-inspired delight packed with layers of flavor!